- Will the world ever tire of hot pepper stories?
- Would you like to work at the Millennium Seed Bank?
- The Guardian hymns Howard-Yana Shapiro, the “vegan hippy scientist” who wants to open orphan crop genomes.
- Patrick links to Arche Noah’s response to the new EU seed laws.
- Laws that don’t bother Gene Logsdon, planter of old seed.
- IRRI claims that rice seed aids Bangladesh’s cyclone recovery, but frankly, I can barely read it.
Nibbles: Kenyan water, Peruvian diets, Kazakh horse meat, Orchard diversity, Rubus ID, Baltimore
- Kenya goes gung-ho for agrobiodiversity to make better use of scarce water.
- Peru enacts Law for the Promotion of Healthy Eating by Boys, Girls, and Adolescents to a mixed reception.
- Sent to Kazakhstan, a food writer thrills to dietary diversity in Almaty (without once mentioning apples).
- Holistic orchard conversion. “Turning an orchard from a lawn with fruit & nut trees in it into a purpose-built meadow with fruit & nut trees in it.”
- “Preservation of cultivar purity is a particular challenge for plants that are self-incompatible, and have easily germinating seeds and vigorously spreading rhizomes.” Amen.
- You’ve seen The Wire? Now read about The Duncan Street Miracle Garden.
Nibbles: Germany edition
- Why blogging has been light this week. And also, which resulted in this. Thirsty work …
- Which is why I love our new hosts (see above).
- There’s gotta be some of these around here.
- I know there’s a lot of these. And I have to say I prefer the beer.
- And as for the sort of things this guy made…
- I wonder how many crop wild relatives there are around here though.
- Or salmon.
- Ok, that’s all from here for now, but see you again soon.
Brainfood: Wild yeast, Sorbus evolution, Taro leaf blight, Vegetable sesame, Phast phenotyping, US CWR, Risk, Citizen science, GMOs, European meadow diversity, Hedysarum diversity, Pineapple diversity
- Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae. The future of wine?
- Breeding systems, hybridization and continuing evolution in Avon Gorge Sorbus. You had me at “Avon Gorge, Bristol, UK, is a world ‘hotspot’ for Sorbus diversity.”
- Taro leaf blight — A threat to global food security. Yes, but we have the technology…
- Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin. Yes, but we need the technology…
- Phenoscope: an automated large-scale phenotyping platform offering high spatial homogeneity. Somebody mention technology?
- An Inventory of Crop Wild Relatives of the United States. More than you’d think.
- Empirical Test of an Agricultural Landscape Model. The Importance of Farmer Preference for Risk Aversion and Crop Complexity. It’s not just about profit. At least in the UK.
- Using citizen scientists to measure an ecosystem service nationwide. Bullshit. No, really, it’s about the decomposition of cow pats.
- Intragenesis and cisgenesis as alternatives to transgenic crop development. Spingenesis.
- Managing biodiversity rich hay meadows in the EU: a comparison of Swedish and Romanian grasslands. Both need more input from local knowledge.
- Mediterranean Hedysarum phylogeny by transferable microsatellites from Medicago. Wait, Sulla? What happened to Hedysarum?
- Polymorphic microsatellite markers in pineapple (Ananas comosus (L.) Merrill). And?
Nibbles: Bamboo shoots, Cassava bread, Tomato reefer, Visionary scientists, Price volatility, Potato nutrition, Climate change & biodiversity
- After artichokes and asparagus, bamboo, obviously.
- And after bamboo? Cassava, by any of its many names.
- Botanical confusion: “Good tomatoes are a lot harder to get than good pot.” Not where I come from.
- The Union of Concerned Scientists is concerned about US agriculture.
- Per Pinstrup-Andersen is concerned about food price volatility, not high food prices.
- And Jeremy is concerned that he may not be eating enough potatoes.
- Luigi, for his part, is concerned about the two thirds of common plants that CIAT et al. say could lose 50% of their range by 2080.