Brainfood: Phenology & CC, Potato nutrition, Buckwheat honey, Visitors in parks, Urban gardeners, Introgression from wild sheep, Catholic conservation, Tomato domestication

African leafy greens in the mainstream

Really great to see the strides that traditional African leafy greens have been making in the past few years in Kenya. I remember twenty years ago, when I first went there and started working on these plants, decent seeds could only be had from a few specialized farmers in Western Province. Now both seeds and the veggies themselves seem to be all over. And people are willing to pay a hefty premium for them. Truly a success story.

Nibbles: Potato diversity sites, Potato market, Smallholders and markets, CIP genebank, African potato meet, Japanese fries & eels, Micronutrients, Pickling book

Nibbles: Assam and CC, China ag landscape, Breeding for CC, Patenting pros & cons, Quinoa sustainability, Nordic cheeses, Italian endangered breeds

  • Rethinking rice-based agriculture in Assam.
  • And China, maybe?
  • By breeding your way out of the problem, maybe?
  • And then patenting the result? Well, maybe not.
  • Here comes fair-trade quinoa.
  • Nordic cheeses to go with those insects from a few days back. Lack of Norwegian representation pointed out, as well as a remedy.
  • I wonder how many Italian cheeses are made from the milk of endangered breeds. Well, now the relevant association has a Facebook page, so I can ask them.

Nibbles: Mapping by phone, Samoan greens, Rice podcast, Juniper threat, Wild yams, Food book, Coconut conservation