Nibbles: Food Deserts, Garlics, Communication, Bee breeding, Millets, Sweet potatoes, Visualizing herbaria, Medieval beer

Educate girls, plant a school garden, promote biodiversity

What’s not to like?

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This post is simply an abuse of authorial rights to promote a project. I just received the second project report from Educate 1300 Girls By Restoring A Marrakech Garden, which I am supporting via Global Giving. Why that project? Because it is relevant to me in all sorts of ways. Maybe to you too; they still need to raise about $15,000.

During the past academic year, thirty students conducted their own field research by interviewing Marrakechi herbalists about important cultural recipes. [The Global Diversity Foundation] is now organizing a database of the girls’ findings, titled, “An Ethnobotanical Study of Five Traditional Women’s Recipes.” In the autumn of this year, the girls will be able to re-examine, analyze, and discuss their own data. We hope that this will be the first of many such educational initiatives at Lalla Aouda Saadia.

I look forward to the next report, which I hope will tell me more about those traditional recipes, and to the garden’s continued growth.

Brainfood: Benin diversity, Catalan diversity, Serbian sorghum, Flowering in barley and sunflower, Potato nutritional quality, Cacao genebank management, Potato genebank management, Caribbean cattle, Venezuelan CWR, Ecogeographic surveys, Refugia, Vegetation change, Fisheries, Botanic gardens, Crop diversity patterns, Old trees

Vote early, vote often…

Many thanks to the World Vegetable Center for running a poll on Jacob’s seeds-with-yoghurt idea. Head on over to their Facebook page and vote!

Alternatively, because we are such Social Media Mavens that we serve even people who aren’t on Facebook, head on over to our own sidebar, over there on the right, and vote here instead. Or as well. Do people who vote here vote differently from people who vote at the other place?

You’ll note that we’ve modified the question ever so slightly, as we’re not sure how many subsistence farmers in, say, Mali, eat store-bought yoghurt. Even with free seeds.