- Let them eat yoghurt. Danone targets the poor. h/t Tom
- Eating Mexico City, one street at a time. Bookmarked.
- It’s The Archers, Jim, but not as we know it. Soaps spread (agro)innovation.
- The Crawford Fund Conference does biodiversity (in Australia)
- New Agriculturist reports on a discussion of development in Africa. Is anybody listening?
- Food markets freed! A little. In one US state.
- Local leafy greens all the rage in Kenya. Yeah, yeah. No but seriously, one of the great changes in the past 10 years, and a major agrobiodiversity success story.
Sea buckthorn becoming a success in a land with no sea
The name of the game in Mongolian agriculture is diversification. And one of the things researchers at PSARTI, the Plant Science Research and Training Institute in Darkhan, and others are looking at is a shrubby berry called sea buckthorn (Hippophae rhamnoides) with some interesting nutritional properties. They have put together a small germplasm collection of local and introduced material and are doing agronomic trials of various kinds, trying to find the best varieties for different purposes. In fact, the plant has a pretty long and rich history in Mongolia:
It is said that Genghis Khan, the Mongol conqueror, who established one of the largest empires from China to Eastern Europe in the 13th century, relied on three treasures: well organized armies, strict discipline and Seabuckthorn. Seabuckthorn berries and seed oil made Genghis Khan’s soldiers stronger than his enemies.
There are already some products on the market. Like this delicious icecream, called Ice Doctor.
The natural history museum in downtown Ulaanbaatar has a display featuring a number of locally-made products — a couple of different oils and “globules” — along with a somewhat threadbare diorama.
I guess commercialization still has some way to go, but a start has been made. Another wild species with some commercial potential may be strawberries.
Wild Allium of various kinds is also sold in the market.
Nibbles: Climate change, Monitoring, Evaluation, Vegetables, FAO newsletters, Guardians
- Climate change to bring lemons in Kent. Now for the bad news.
- Monitoring biodiversity in Africa and India.
- More Free Air Concentration Enrichment (FACE) research facilities needed, say those who work there.
- Ethnic vegetables? Yep, you heard me.
- Non-Wood Forest Products and Plant Breeding newsletters are out. Subscribe already!
- W.S. Merwin: poet and Guardian of Biodiversity.
Agrobiodiversity means wealth
Literally, I mean. The Chinese characters for pak choy, or Chinese cabbage (白菜), can also be pronounced to mean “100 types of prosperity and luck.” Which explains why this vegetable is a favourite of Chinese jade carvers, though their creations are usually somewhat smaller than the metre-long specimen pictured below.
Nibbles: Vavilov, GOSPs, Robot rice, Carrots, Crisis, Shade cacao, Churro sheep of the Navajo, Sorghum beer, Papal diet, chocolate, Carnival
- World Genepool at the N.I. Vavilov Institute of Plant Industry and Its Utilization in Agriculture. Anyone got a copy?
- Gloucester Old Spot pigs get protection. Not that they really need it.
- BASF takes hi-tech breeding to the next level: 40,000 individual rice plants on a robotic ride to the future.
- Rebsie does carrots.
- The perfect storm is one element of the triple crisis.
- Nitrogen-fixing shade trees really do feed young cacao trees.
- “Sheep is your backbone.”
- Bringing gluten-free sorghum beer to the huddled masses … of Colorado.
- Eat like a pope. (Not much diversity.)
- Cadbury heiress fancies starting a new chocolate company? Maybe she’ll go all varietal.
- Scientia pro Publica. Carnival time again.