- School gardens. Ho hum. In Uruguay!
- 10 foods for the future. Yeah, if you can’t tell the difference between 1 and 9. Or 2 and 7.
Forest gardens rediscovered
A salutary tale from Fred Bahnson over on the Nourishing the Planet blog. He describes how the farmers of Quintana Roo in Mexico managed to recover from disastrous advice. More than 15 years ago, government extension agents told the farmers to grow pitaya, one of the epiphytic cacti also known as dragonfruit. Unfortunately the extension agents knew only one way to grow them, on concrete and wire trellises. And that collapsed, leaving the farmers high and dry.
Bahson relates how, instead of giving up, the farmers adapted their traditional milpa system to grow pitaya, a story with a very happy ending, at least for the farmer Bahnson visited:
On his three hectares he harvests around 12 tons of dragonfruit per year. At $1/kilo, he’s earning $12,000 annually, almost double Mexico’s median annual household income of $7,297. And all that food coming from his milpa means a lower grocery bill than most city dwellers.
The “experts” have apparently returned, to learn how the farmers did it.
Tracking down wild aubergines in China
Sandy Knapp is a botanist at the Natural History Museum in London. She’s currently in the field in China investigating the domestication of aubergines with Wang JinXiu from the Institute of Botany in Beijing. You can follow their exploits on her blog, which features on the museum’s NaturePlus compendium of online fora.
Nibbles: Corn, Saffron, Pacific, Carrots, Food, Quarantine, Medicinal plants
- “Can corn be taught to fix its own nitrogen?” Probably not.
- Many saffron clones identical shock.
- New Agriculturist on agrobiodiversity conservation and use in the Pacific in general and Pohnpei in particular. Go Local!
- An idiosyncratic take on carrot diversity and history.
- The Indigenous Food Systems Network has a new website. h/t PAR
- Landscape of Quarantine, an exhibition that addresses, among other things, the spread of pests and diseases.
- Semillas Sagradas — Sacred Seeds.
Nibbles: Rhubarb and the EU, Mexican biodiversity Qat in Yemen, Organic cubed
- Rhubarb safe at long last. Rejoice! The BBC does, sort of.
- Biodiversidad Mexicana website lists plants with centres of origin/diversity in that country, with references.
- Sometimes agrobiodiversity is downright bad for you.
- And here’s today’s story on the “organic” urban vegetable gardens of Havana.
- But China?
- Oh, and, apparently, the US midwest too. And they just had a conference there.