Where will all those vegetable seeds come from?

I haven’t seen official figures on production or acreage — I’m not even sure if they exist — but if internet buzz and celebrity hype is anything to go by we’ve clearly been going through a revolution in vegetable gardening during the past couple of years. Well, would you believe a resurgence of interest? Schools are certainly interested. Michelle Obama is, famously, interested. The next step will no doubt be the digging of tilapia ponds on the White House lawn.

Just today there were pieces on this from the US and the UK. But what I would really be interested to know is to what extent all these “new” gardeners, including the First Lady, are using heirloom seeds. Is there demand for them? And if so, is it being met by supply?

The Royal Horticultural Society has put out a call for heirloom vegetable seeds in Wales. Is it because it fears for their continued existence, or because enough seed is not available to meet sky-rocketing requests?

Seeds discovered through the scheme will be redistributed through local seed-swaps and also through the Heritage Seed Library run by Garden Organic in Coventry.

Given the recent news about the “official” national vegetables genebank in the UK, one does have to be thankful for things like the Heritage Seed Library, and its American cousin Native Seed Search. Maybe Michelle can be persuaded to Adopt-a-Crop.

Fishy business

Is it me or has there been a lot on the tubes about aquaponics lately? There was the thing about growing cucumbers and fish in the badlands of Alberta. And that other thing about shivering tilapia in a backyard Thunderdome in the middle of snow-bound rural Connecticut. Classes in the subject at the New Vista High School. A youtube channel. And a blog, natch. Maybe it’s time to dust off those utopian visions of urban fish farms vertically integrated with up-market sushi restaurants.

Nibbles: Orissa, Salatin, Economic impact, Olives, Food security, Lettuce, Chayote

Nibbles: School gardens, Nabhan, Reforestation, Swine flu, Boar, Nutrinomics, Medieval sheep, Market, Acacia, Livestock breeds, Bees, Buffalo breeding, Quinoa