- More either-or stuff from the Guardian on the Indian GM brijal story.
- The USDA prickly pear cactus germplasm collection gets some exposure. And how many times can one say that.
- Much better title from Discover on that ancient northern Amazonian earthworks story.
- Kenyan foresters tell people to eat bamboo. Luigi’s mother-in-law politely demurs. On the other hand, she might like this.
- Swiflet farming? Swiflet farming.
- Really heated exchange on paper on coconut lethal yellowing in Yucatan develops on Google Groups. I love the internet.
- PROTA publishes expensive book on promising African plants. Promises, promises. NASA promised us the personal jetpack. Where are we with that?
- Nice summary of that Mesoamerican agricultural origins story we blogged briefly about a few days ago. So what exactly do you call hunter-gatherers who also grow crops?
- First International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops will be held March 19-23, 2011 in Davis, California on the campus of the University of California, Davis. Book early.
CGIAR Science Forum 2009 papers go online
Crop Science is publishing papers from the CGIAR Science Forum 2009. Lots of interesting stuff, including on biofortification and diet diversification, perennial favourites here of course. And all open access! Thanks, Jeff.
Luna Trick: Pea breeding revealed
Of course there’s plant breeding and plant breeding, but if you really want to know how rewarding it can be, take a look at Rebsie Fairholm’s latest round-up of her pea-breeding project. The point Rebsie makes so clearly is that while there is a little bit of technique to master, a successful project is much more about good record-keeping, patience and passion. Right now she’s got a new variety that is stable for pod colour, flower colour and edible pods (and a creamy calyx colour “that gives this variety an extra beauty factor in the garden”). This year, the fourth generation, she’ll be working on height, pod type, flavour and seed colour. Even now her selections look remarkable, and I trust her on taste. Things can only get better in the coming season.
Chile Pepper Institute goes all Web 2.0
Earth, Wind and Water‘s Tai Haku alerts us to the fact that the Chile Pepper Institute at New Mexico State University is upping its web presence. A new website is growing. There will be a blog, apparently, although the RSS feed doesn’t seem to work yet. There’s a Facebook page. Tai Haku says there’s a Twitter stream too, but I wasn’t able to find it.
The Great BBC Veggie Seed Giveaway
The BBC’s Dig In programme is asking people to apply for a “free Dig In pack, containing seeds for five easy-to-grow veg varieties, full instructions and stickers.” A nice enough idea, but why not take the opportunity of promoting some rare and endangered heirlooms? Not everyone is content with easy-to-grow…
LATER: News of another British planting material give-away just out…