Nibbles: Millet origins, Maize origins, Cowpea, Edible weeds, Watermelons

South helping North

Don’t despair if you haven’t much room — you can still get produce from plants grown in old tins and tubs on window sills or balconies.

That’s Faustino Reyes Matute from San Marcos, Honduras. Only one of the many subsistence farmers that are providing advice to allotment owners and others would-be farmers in Britain, people “who have turned to growing their own fruit and veg as the nation tightens its purse strings in the recession.” The Catholic charity Progressio is behind the great idea.

Lamb and veg

Some of the best eating I’ve done in recent years was in Portland, Maine, so it was not surprise to read of an effort to bring chefs and farmers together to preserve heirloom vegetable varieties. This was an early report in what all parties hope will be a long collaboration, and I wish them well.

“Our goals are to raise awareness of the issues surrounding heirloom vegetables, build markets, and with this pilot project, build a template to do similar things throughout the country.”

I hope they’ll check the names of all the varieties they’re growing; I spotted at least one mistake in the few varieties named in the article. And while it doesn’t talk about the island-reared lamb that Portland is so famous for, Danny at Rurality posted a link to a campaign to save rare breeds of sheep, by eating them.

Use it or lose it applies to Westerners with fat wallets as much as to the rest of the world.