Pioneering restauranteur Alice Waters on Slow Food and more.
Heirloom tomatoes
American growers urged to try heirloom tomatoes.
More on school gardens
A brief summary of edible schoolyards in the US, with useful links. A couple more links that I snagged over at Desertification. A new book on Gardening with Children and an article about how teachers in San Francisco are using gardening, with a video. Desertification has also published a comment on the subject as a full post, which seems like a neat bit of recycling.
Tomato tastefest
I used to do this:
Sometimes there seems to be a disconnect between the luxury consumption of diversity and the fundamental use of biodiversity for food security; I’d love to help show people at farmers’ markets, for example, that their taste treat is someone else’s survival mechanism.
Archaeology of chili peppers
Remains of oldest Mexican takeaway found.