Nibbles: Seed info, Potato 101, Coffee 101, Rice repatriation, Iraq genebank, Use or lose, Teff breeding, Micronutrients, Agrobiodiversity, Plant a Seed Kit, WorldVeg to Svalbard, Seed Health Units

  1. Eastern and Southern Africa Small-scale Farmers’ Forum (ESAFF) launches SEED GIST, a quarterly repository of seed literature.
  2. A fun romp through potato history.
  3. A fun romp through coffee history.
  4. Hong Kong gets some rice seeds back from the IRRI genebank.
  5. No doubt Iraq will get some seeds back from the ICARDA genebank soon.
  6. Genebanks are only the beginning though.
  7. Breeding teff in, wait for it, South Africa.
  8. The possible tradeoffs of an environmentally friendly diet.
  9. IIED on the value of agrobiodiversity. Includes an environmentally-friendly and/or nutritious diet.
  10. Slow Food’s Plant a Seed Kit is all about agrobiodiversity and healthy diets. What, though, no teff?
  11. WorldVeg knows all about seed kits, and safety duplication.
  12. Gotta make sure those seeds are healthy, though. Here’s how CGIAR does it.

Brainfood: Yield gap, Domestication & breeding, TEK, Breeding gourds, Breeding pearl millet, Breeding peas, Banana seed systems, Breeding bees

Forgotten crops in the limelight

The paper “Forgotten food crops in sub-Saharan Africa for healthy diets in a changing climate” by Maarten van Zonneveld, Roeland Kindt, Stepha McMullin, Enoch G. Achigan-Dako, Sognigbé N’Danikou, Wei-hsun Hsieh, Yann-rong Lin, and Ian K. Dawson has won the PNAS 2023 Cozzarelli Prize for the best paper of the year in Applied Biological, Agricultural, and Environmental Sciences. Here’s the abstract:

As the climate changes, major staple crop production in sub-Saharan Africa becomes increasingly vulnerable. Underutilized traditional food plants offer opportunities for diversifying cropping systems. In this study, the authors used climate niche modeling to assess the potential of 138 traditional food plants to diversify or replace staple crop production in sub-Saharan Africa by 2070. The authors report that staple crops may no longer be able to grow at approximately 10% of locations by 2070. Further, the authors identified 58 traditional crops that provide complementary micronutrient contents suitable for integration into staple cropping systems under current and projected climatic conditions. The results suggest that diversifying sub-Saharan African food production with underutilized crops could improve climate resilience and dietary health.

And here’s a video explaining the results:

Nibbles: Seed video, Kew video, Indonesian cassava, Crop maps, Neglected crops, KEPHIS lab, Turkish genebank, Nepal rice, Polynesian sugarcane, Ancient beer, Garlic basics

  1. Nice video celebrating seeds.
  2. Nice old video about Kew Gardens.
  3. Tracing the origins of Indonesian cassava. No, it wasn’t introduced by Kew, but yes, colonialism was involved.
  4. Latest data on where crops are grown. Including cassava.
  5. Self Help Africa director turns on to neglected crops. Including cassava.
  6. New lab in Kenya for spreading clean crops around. Including cassava?
  7. Türkiye’s genebank in the news. No cassava.
  8. Nepalese rice gets a Welsh upgrade.
  9. Collecting sugarcane in French Polynesia to (eventually) support local booze industry.
  10. Long live the ancient booze bandwagon.
  11. Garlic 101.

Brainfood: Food shift, Food footprint, Periodic Table of Food, Nutritious food, Diverse food, Food seed kits, Food meta-metrics