- Using remote sensing to assess the effect of trees on millet yield in complex parklands of Central Senegal. Tree cover in the landscape of up to 35% increases pearl millet yields.
- Genetic and genomic resources for improving proso millet (Panicum miliaceum L.): a potential crop for food and nutritional security. All that’s missing is the investment. And, possibly, the trees.
- A high-quality genome of taro (Colocasia esculenta (L.) Schott), one of the world’s oldest crops. Has benefitted from two whole-genome duplications. Now that this investment has been made, I expect to see the crop take off. And here’s a blast from the past on this subject.
- Key traits and genes associate with salinity tolerance independent from vigor in cultivated sunflower. There is a way to increase yield under salinity stress without affecting yield under more benign conditions. Millets and taro should take note.
- Sustainable Cucurbit Breeding and Production in Asia Using Public–Private Partnerships by the World Vegetable Center. WorldVeg presents improved lines and F1 hybrids of bitter gourd (Momordica charantia), tropical pumpkin (Cucurbita moschata), ridge gourd (Luffa acutangula) and sponge gourd (Luffa cylindrica) to private sector breeders at Crop Field Days. Everybody wins. But are there any private sector breeders of millets and taro to take note?
- Crop Wild Phylorelatives (CWPs): phylogenetic distance, cytogenetic compatibility and breeding system data enable estimation of crop wild relative gene pool classification. Predicting crossability of a crop with its wild relatives from whatever data is on hand.
- Evolution and domestication of the Bovini species. They’ve been very promiscuous, and the results can be summarized in one illustration.
- Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition. Seven dietary metrics out there, none of them perfect.
- Assessing nutritional, health, and environmental sustainability dimensions of agri-food production. Here’s how to make nutrition and health metrics better. Maybe these guys should get together with the above?
- Aztec diets at the residential site of San Cristobal Ecatepec through stable carbon and nitrogen isotope analysis of bone collagen. The men drank more pulque than the women. I wonder if 500 years from now they’ll be judging us like this.
- The unique role of seed banking and cryobiotechnologies in plant conservation. Good summary of the different ex situ approaches available for plants, none of them perfect. The existence of an Exceptional Plant Conservation Network and a Project Baseline for seed genebanks was news to me.
- Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all. The CBD needs to learn to love mixed, diverse agricultural landscapes. And genebanks, natch. Maybe it should invest in dietary metrics.
- The Role of Genetic Resources in Breeding for Climate Change: The Case of Public Breeding Programmes in Eighteen Developing Countries. Business as usual, except more intense. Oh, and perhaps more use of landraces. No word on dietary metrics.
Nibbles: Svalbard deposit, Banana facts, Archaeology vid, Dye plants, Green shoots
- 3000 peas go to Svalbard.
- Bananas 101, courtesy of Prof. Pat Heslop-Harrison.
- Video goodness on Neolithic Greece from the aptly named Flint Dibble.
- Plants to dye for. With. Sorry. Dye with.
- Brands climb awkwardly on the biodiversity bandwagon. Genebanks look on, enviously.
Nibbles: Robin Graham RIP, Fred Bliss award, Seed production, Chile spuds, Indian goats, Ancient bread, Horner Bier, Cheap food, Vigna, Singing dog, Fungal diversity
- Remembering Robin Graham, prophet of biofortification.
- Honouring plant breeder supreme Fred Blisss.
- Need to produce seed of all those new varieties that breeders come up with.
- And save the stuff they will replace: The Economist does the potatoes of Chiloé.
- Hey, it’s not just about the crops: conserving goats on farm in India.
- The experimental archaeology of bread thrives under corona. And if you were intrigued by the potato detoxification reference, find the details on Bill Schindler’s website. And not only bread and potatoes, also beer…
- Like Mozart’s oat beer? Which was apparently killed off by lager back in Austria but is now available in Denver.
- Food shouldn’t be cheap, it should be affordable, and not only for those who consume it. Ancient Egyptian bread will be exempted.
- No way Kenyan coffee can be described as cheap. h/t Jeremy’s newsletter: have you subscribed yet?
- I don’t know how cheap mungbean is in Myanmar, but it seems to be very valuable.
- The PNG singing dog is not extinct in the wild after all? Priceless.
- Combination of key and photo guide to the identification of European fungi. Worth its weight in truffles. Source.
Nibbles: African veggies, Commodities, Grasslands, Spices, TZ coconuts, Jordan genebank, Mosquito domestication, Jamon, GRIN-Global, Cultivariable
- All-Africa Summit on Diversifying Food Systems with African Traditional Vegetables to Increase Health, Nutrition and Wealth. New dates! 25-28 January 2021.
- “How do you like Cocoa and Coffee? Saving crops, protecting culture, sustaining livelihoods.” Online event, 8 September. Register here.
- How the US prairies got wheat, a soil classification, tree shelter belts and weeds from the Russian steppes, thanks to Mennonite farmers and emigre Jewish scientists. Entertaining podcast on what sounds like a fascinating book. Oh and there’s a video too. Nice Vavilov anecdote.
- History of Spices 101.
- Quick summary of coconut research and development in Tanzania.
- A genebank gets off the ground in Jordan.
- How the mosquito Aedes aegypti got domesticated. Yeah, domesticated.
- Texas and Georgia move into jamón ibérico: acorns off the menu, “pecans, peanuts and sunflower” on. Hilarity ensues.
- The USDA National Plant Germplasm System gets a new database. Go crazy.
- Meanwhile, Cultivariable publishes his latest evaluation data on the USDA potato germplasm (see “Evaluation Year”). Will it find its way into the above-mentioned database?
Brainfood: Seeds & corona, Bleeding finance, Maiz de humedo, High altitude maize, Open data, Seed swapping, Wheat core, Banana epigenetics, Soil biodiversity, Ethiopian mustard diversity, Ryegrass GWAS, Peanut antioxidants, CWR conservation, VRR
- Seed security response during COVID-19: building on evidence and orienting to the future. First and foremost, support farmers save their seeds.
- Blended finance for agriculture: exploring the constraints and possibilities of combining financial instruments for sustainable transitions. How about supporting farmers save their seeds?
- Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala. Genebanks helping farmers save their seeds.
- Molecular Parallelism Underlies Convergent Highland Adaptation of Maize Landraces. Early farmers saving their maize seeds in the Mexican highlands eventually helped out farmers in the Andean highlands. With GIF goodness.
- Open access to genetic sequence data maximizes value to scientists, farmers, and society. How will it help farmers save their seeds?
- Applying Knowledge of Southern Seed Savers to Community-Based Agricultural Biodiversity Conservation Practice. The people saving and swapping seeds in the Ozarks respond to films, need how-to manuals, and could be a tad more diverse. I suspect this is not just true in Arkansas.
- Characterization of wheat germplasm conserved in the Indian National Genebank and establishment of a composite core collection. Farmers trying to save their seeds rejoice.
- Heritable epigenetic diversity for conservation and utilization of epigenetic germplasm resources of clonal East African Highland banana (EAHB) accessions. Hey, it’s not just seeds. Methylation patterns follow geography but not morphology in a genetically uniform group of vegetatively propagated cultivars.
- Blind spots in global soil biodiversity and ecosystem function research. Not now, soil biodiversity, I’m too busy dealing with seeds.
- Narrow genetic base shapes population structure and linkage disequilibrium in an industrial oilseed crop, Brassica carinata A. Braun. Landraces of Ethiopian mustard and improved lines cluster in separate groups, but overall diversity is low. Not enough seeds saved, perhaps?
- High-Throughput Genome-Wide Genotyping To Optimize the Use of Natural Genetic Resources in the Grassland Species Perennial Ryegrass (Lolium perenne L.). Only possible because of saved seeds.
- Presence of resveratrol in wild Arachis species adds new value to this overlooked genetic resource. I hope we’ve saved enough seeds.
- Main Challenges and Actions Needed to Improve Conservation and Sustainable Use of Our Crop Wild Relatives. It’s quite difficult — and insufficient — to save the seeds of wild species, but we should do it nevertheless.
- Influence of diversity and intensification level on vulnerability, resilience and robustness of agricultural systems. Why we should all save seeds.