- Genetic Identity in Genebanks: Application of the SolCAP 12K SNP Array in Fingerprinting and Diversity Analysis in the Global In Trust Potato Collection. 11 mismatches between 250 original samples and their putative in vitro counterparts.
- Maize seed cryo-storage modifies chlorophyll, carotenoid, protein, aldehyde and phenolics levels during early stages of germination. But do the effects last?
- Sharing aquatic genetic resources across jurisdictions: playing ‘chicken’ in the sea. Fish resources need cooperative governance too.
- Imminent extinction in the wild of the world’s largest amphibian. Because it’s a luxury food, believe it or not.
- Community structure informs species geographic distributions. Include coexisting species in niche models for better results.
- Increasing plant diversity with border crops reduces insecticide use and increases crop yield in urban agriculture. Planting soybeans, maize and vegetables around rice was bad for pests and good for profits in Shanghai.
- Where are Europe’s last primary forests? Mountains, mainly.
- Seeds in space. Orbiting Svalbard, anyone?
- Resistance Genes in Global Crop Breeding Networks. Networks for cassava, potato, rice, and wheat “are clustered due to phytosanitary and intellectual property regulations, and linked through CGIAR hubs.”
- Plant Mating Systems Often Vary Widely Among Populations. One estimate is never enough.
Brainfood: Cassava breeding, Teosinte gaps, Arabidopsis and CC, Urban pineapple, Minnesota apples, European CWR, Spiderplant review, British condiments, Yeast diversity, Diversity & productivity
- Toward improving photosynthesis in cassava: Characterizing photosynthetic limitations in four current African cultivars. The landraces are better at photosynthesis than the improved cultivars. Maybe because the aim of producing the latter was pest and disease resistance rather than yield.
- Ecogeography of teosinte. Only 11% in protected areas.
- A map of climate change-driven natural selection in Arabidopsis thaliana. Summer is coming.
- Urban backyards as a new model of pineapple germplasm conservation. Two thirds of citizen scientists did a really good job.
- Identification of unknown apple (Malus × domestica) cultivars demonstrates the impact of local breeding program on cultivar diversity. 330 unknown highly diverse trees in northern Minnesota, 264 unique genotypes, 76 matched to 20 named cultivars from local breeding program at the University of Minnesota, or imported Russian cultivars.
- Development of national crop wild relative conservation strategies in European countries. 30 countries: 13 in preparation stage, 14 with drafts, and 3 not yet started.
- Current knowledge and breeding perspectives for the spider plant (Cleome gynandra L.): a potential for enhanced breeding of the plant in Africa. I actually like the bitterness of the leaves.
- Condiments before Claudius: new plant foods at the Late Iron Age oppidum at Silchester, UK. Benefits of a customs union, I guess.
- Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication. Genetics linked to lifestyle differences.
- Plant spectral diversity integrates functional and phylogenetic components of biodiversity and predicts ecosystem function. About 50% of variation in productivity in the Cedar Creek biodiversity experiment explained by spectral diversity.
Nibbles: Garlic history, Collecting, GMO course, Rice genebank, Mango diversity, Chilli diversity, Virtual plant breeding, Navel orange, LA tree, Cotton sustainability, Saudi agritourism
- Trying to promote a “poor person’s crop”? Try the garlic trick, ennobling.
- A Reference Manual for Expedition Plant Collectors, courtesy of the The Arnold Arboretum.
- Cornell runs a MOOC on GMOs. How about one on genebanks, eh?
- Maharashtra could maybe use it.
- You can never have too many mangoes.
- Or dried chillies.
- Next generation plant breeding.
- Riverside protects its famous citrus tree.
- But not all famous California trees are so lucky.
- Making cotton sustainable. Hard row to hoe.
- Saudi farm tourism. Even harder.
Brainfood: Seed libraries, Nepali veggie seeds, Agricultural ES, Zn rice, Sub rice core, SoD, D2N, Root crops knowledge, Horse diversity
- Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries. 6456 seed packets borrowed annually, by 4776 people, from >100 seed libraries, with a 6% return rate.
- Vegetables production and marketing: practice and perception of vegetable seed producers and fresh growers in Nepal. Producers like hybrids, consumers prefer open pollinated varieties. Oh, and drying is a problem. No word on whether seed libraries might help.
- Exploiting ecosystem services in agriculture for increased food security. Services don’t include crop diversity, apparently.
- Molecular Diversity Analysis for Zinc Deficiency Tolerance under Aerobic Rice (Oryza sativa L.) Ecosystem. Two major groups.
- Developing Mini Core of Rice Germplasm for Submergence Tolerance. Really mini. Maybe too mini?
- CIMMYT’s Seeds of Discovery Initiative: Harnessing Biodiversity for Food Security and Sustainable Development. A “visionary investment.”
- Temporal change of Distance to Nature index for anthropogenic influence monitoring in a protected area and its buffer zone. I want a Distance to Genebank index.
- Indigenous knowledge and household food security: the role of root and tuber crops among indigenous peoples in the Northern Philippines. The youth are losing it.
- Decline of genetic diversity in ancient domestic stallions in Europe. It was artificial selection during the Iron Age.
A Nibble big enough to choke on
Yeah, yeah, it’s been quiet here for the best part of a month. Work, you know. When you notice lack of action here, though, that doesn’t mean that I’m being completely idle. Not always, anyway. Check on Twitter and Facebook, if you dare, and you’ll see new stuff on a fairly regular basis, because that’s easier to do than a fully-fledged blog post. Anyway, what I’ll do here is a mega-Nibble hoovering up snippets from the past few weeks that I posted on social media but not here.
- Vegetable History 101.
- If you have a heirloom of one of the above to name, try this neural network approach.
- Just as long as the name doesn’t end up being racist.
- It’s too late for some German veggies. Though not, it seems, for German forests. What’s the difference?
- Not yet too late for Tanzanian wild veggies, but winter is coming. Maybe giving them cool names would help.
- And for some North American indigenous crops too, thanks to some committed people.
- And for beans in Mexico for that matter.
- Why all the above is important.
- And urgent.
- And this is the resulting problem if you ignore that lesson.
- You see, the Australians are on the case, with their bush tucker fixation.
- Mind you, it’s not all sweetness and light: the quinoa bubble bursts.
- Maybe we can make a game of this diversification lark. Oh, look, it seems we can.
- You can even breed for it.
- Wherein I pontificate about genebank data. Again.
- Maybe these guys will listen?
- These guys obviously did, and built a better peanut.
- Yeah, but can you see them from space?
- The cost of ending hunger. The cost of ensuring crop diversity conservation in genebanks seems, well, peanuts.
- The archaeology of gardens. Two of my favourite topics, combined. If only there was beer too. And peanuts.
- A banana is a banana is a banana. Not.
- All those bananas? You can help to map them.
- They’ll put them on Google Earth next, like Kew did for these beautiful natural areas, with all their crop wild relatives :)
- A Japanese agricultural encyclopaedia. Illustrated to boot.
- Or, for the more Euro-centric, food art at the Met…
- This cheese should probably be at the Met there too.
- And this weed strain may well soon be on sale in the gift shop.
- The sweet potato made it to Oceania on its own.
- Oh no it didn’t.
- On the other hand, livestock generally need to be accompanied.
- All the yeast belong China.