- Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis. Diversify markets, production, crops and technology to de-risk agrifood systems.
- Genebanks at Risk: Hazard Assessment and Risk Management of National and International Genebanks. De-risk genebanks first though.
- Climate-Smart Agriculture in African Countries: A Review of Strategies and Impacts on Smallholder Farmers. Could have made more of the need for diversity, but improved varieties at least are in there.
- Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting. Yeah, even improved varieties of traditional local veggies, why not.
- GlobalUsefulNativeTrees, a database documenting 14,014 tree species, supports synergies between biodiversity recovery and local livelihoods in landscape restoration. But don’t forget trees.
- Efforts of researchers and other stakeholders to manage an unfolding epidemic: Lessons from potato purple top in Ecuador. Resilience is hard.
- Seed Systems Resilience—An Overview. Continuous flow of diversity, trustworthy institutions and innovation are needed to de-risk seed systems. Would certainly have helped with the above.
- Navigating toward resilient and inclusive seed systems. Or…: do no harm, think diversity and adopt a seed security perspective. Good to see diversity as the common thread in this discourse.
- Seed systems development to navigate multiple expectations in Ethiopia, Malawi and Tanzania. The above put into practice.
- Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi. Yes, indeed, community seedbanks can contribute to seed systems resilience and food security.
- Maize varietal replacement in Eastern and Southern Africa: Bottlenecks, drivers and strategies for improvement. Seed companies need to be more proactive…
- Why farmers use so many different maize varieties in West Kenya? …but remember about doing no harm. And we’re back to diversity I see.
Nibbles: CATIE genebank, Svalbard etc, Medicinal plant genebank, Coconut genebank
- Short, slightly random piece on the CATIE genebank.
- Equally short and equally random piece on genebanks in general, leading with CATIE, closing with Svalbard. I suppose one shouldn’t be looking at a gift horse in the mouth.
- A Ugandan field genebank is suffering from thefts. Maybe we shouldn’t call them banks.
- Jamaica wants a coconut genebank. Hope it has a strong fence.
Nibbles: SDG funding, GBIF RoI, Food system revitalisation, Bean Power, British baked beans, Cock beer, Access Agriculture, SCANR, Nuts, Hawaii, USDA livestock, Norway livestock, SPC, and WorldVeg genebanks, Millet ambassador, Mango orchards, Wild foods, Degraded lands, Orphan crops, PPB, Biofortification, Ugali, Variety ID, Variety definitions
- The SDGs need proper long-term financing, say Prof. Jeffrey Sachs and co-authors. Maybe he’d like to have a look at the the Crop Trust’s endowment fund for SDG 2.5?
- There’s a 15x return on investment from the Global Biodiversity Information Facility (GBIF)? Ok, do Genesys next.
- Want to revitalize the food system? Think lentils, bananas, kale and walnuts. My take? Why stop there?
- I mean, there’s all sorts of cool pulses besides lentils, nice as they are.
- Really no end to them.
- Want some cock beer with your Lincolnshire beans? I bet you do.
- Shout out for the Access Agriculture farmer-to-farmer educational video platform from the Seed System Newsletter. Nothing on walnuts, alas. Or cock beer.
- As we’re on online resources, there’s also the Support Centre for Agriculture and Nutrition Research (SCANR). It “connects researchers with resources and guidance for carrying out interdisciplinary research related to agriculture, food systems, nutrition, and health.” I wonder what it has to say about walnuts.
- Nut genebank gets an upgrade in Oregon. No, not walnuts, alas. It’s Miller time!
- Lots of genebank action in Hawaii too.
- Livestock also getting the genebank treatment in the US.
- But not just in the US: Norway too. Love these back-from-the-brink stories.
- The regional genebank for the Pacific is one of my favourites.
- It’s up there with that of the World Vegetable Centre, which is getting a write-up in the New Yorker, of all places.
- Of course you can have community-level genebanks too. Here are two examples from India: conserving millets and mangoes.
- Maybe there should be more genebanks for wild food species, but these cool in situ conservation stories will do for now.
- Investing in community farming projects can revitalise degraded lands.
- Those farming project don’t have to involve orphan crops, but it wouldn’t hurt.
- You could do participatory plant breeding on them, couldn’t you. This book says that be just the ticket for rural revitalisation. Lots of revitalisation in these Nibbles.
- They would help with malnutrition where maize biofortification hasn’t worked so well, for example.
- Maize? Maize needs to be decolonized, not biofortified.
- Extension workers need to be better at identifying different crop varieties. IITA is on the case, but doesn’t seem to have thought about putting the data on GBIF. Walnuts next?
- Wait, what’s a variety?
Nibbles: AGRA, National security, Filipino fruits, Scuba rice, Tasteless pea, Blue Jay bean, Taiwan genebanks, Agrobiodiversity walks
- NGOs call on USAID to stop supporting AGRA. And not for the first time either.
- Report calls for US to invest more in agricultural research in support of global food security. AGRA unavailable for comment.
- A pean to the fruit trees of the Philippines. I’ll second that.
- Scuba rice comes to Africa. What took it so long?
- Apparently there’s a “wild pea plant” in India in which the flavour gene is turned off, and that’s a good thing. Going to have to look into this.
- A famous Canadian bean makes a come-back. Of course there are famous Canadian beans. More famous than that tasteless pea anyway.
- Nice piece on Taiwan’s crop genebanks. Lots of famous varieties in there no doubt.
- I really like the concept of “agrobiodiversity walks.” There should be one built around that wild tasteless pea.
Brainfood – Nutrition Edition: Sweet potato double, Seaweed, Fruits & vegetables, Chickpeas, African Indigenous crops, Vegetables, Grapes, Meat
- Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda. Women who knew less about vitamin A consumed more vitamin A-rich foods. Go figure.
- Degeneration of cleaned-up, virus-tested sweetpotato seed vines in Tanzania. Those orange-fleshed sweetpotatoes better be regularly cleaned, or resistant to viruses.
- Seaweed’s contribution to food security in low- and middle-income countries: Benefits from production, processing and trade. It’s the income. Maybe people should sell orange-fleshed sweetpotatoes rather than eat them?
- Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa. Again, more knowledge, less consumption. Maybe equipment would help?
- Characterization of chickpea cultivars and trait specific germplasm for grain protein content and amino acids composition and identification of potential donors for genetic improvement of its nutritional quality. Hopefully knowing about their nutritional value will result in more use by breeders. Consumption is, however, another story.
- The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021). More knowledge about Indigenous crops by policy makers is needed for more consumption by regular people.
- Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature. Knowledge is increasing, but gaps remain, in particular joining-up-the-dots along the value chain kind.
- Tiangong Chuxin: An Early Maturing Pumpkin-shaped Grape Cultivar. I don’t care about its nutritional value or even taste: I’d eat it just for its shape.
- The societal role of meat—what the science says. The case for meat.