Blogging the state of our plants

Our friend Nora Castañeda attended the State of the World’s Plants Symposium a couple of weeks back and was kind enough to send us some of her impressions. We’ll publish them in instalments over the next few days. Thanks, Nora.

Last week, Kew organized and hosted the very first State of the World’s Plants Symposium. The event was preceded by the publication of the State of the World’s Plants report, which this blog and other press outlets have mentioned already. The report is complemented by an interactive website that in a very user-friendly interface enables visitors to explore further details and useful data sources (some of the data sources are only available online).

The State of the World’s Plants report and symposium come at a perfect time. As Prof. Kathy Willis said in the introduction of the event, we currently have state of the world reports for a plethora of topics (including fathers), but not for plants. Until now. The report serves as a baseline of our current knowledge of plant diversity, the global threats that plants are currently and will face in the future, and the policies affecting plants. The idea is that for the next five years, we’ll see an annually updated global assessment of the state of our plants, where we’ll be able to gauge progress on the main topics addressed by the report.

As for the symposium, if I had to describe it in few words, I would say it was a series of interesting and captivating talks, combined with the participation of a very enthusiastic audience (we even became a trend on twitter with the hashtag #SOTWP. But I’d like to use the space of this and subsequent posts to share my own impressions of the symposium, together with some interesting links for the curious.

Finding a good home for teosinte

Speaking of botanical gardens maintaining collections of crop diversity, this just in:

A large collection of Teosinte seed was recently transferred from Duke University to the Missouri Botanical Garden Seed Bank. Teosinte is the wild ancestor to modern corn and the preservation of its genetic material is important to corn research and supports the long term conservation of crop wild relatives. The collection includes seven different species in the genus Zea and will be stored in long-term freezer storage where it may remain viable for decades. We are in the process of accessioning, drying, counting and repackaging the seed for storage in the freezers.

The Duke collection is not mentioned either in WIEWS or the global maize conservation strategy, so it’s a little difficult to know how important it is. Interestingly, there is a maize collection mentioned in WIEWS from North Carolina State University, and that’s not that far from Duke, but still. Any way you slice it, there aren’t too many collections of wild maize relatives out there, according to the global strategy:

maize collections

It would arguably have been better for the collection to go to USDA, Ames (NCRPIS) or CIMMYT, but Rainer Bussmann, Director and William L. Brown Curator for Economic Botany at the Missouri Botanical Garden (MO) also made a perfectly good case for this option to me on Facebook:

Because we (MO) already had a (smaller) Teosinte collection, and we are housing a large corn collection, so this fit in perfectly.

So that’s another collection that the global strategy doesn’t know about. You can look for crop wild relatives on the PlantSearch database of Botanical Gardens Conservation International, but the secretive world of botanical gardens is such that this will only tell you that a particular plant exists in a garden collection somewhere, not which garden collection.

It doesn’t really matter where this Duke collection ends up, as long as it’s well taken care of, which it obviously will be at MO. But users also need to know where the stuff is, and get their hands on it. Isn’t it time botanical gardens and crop genebanks exchanged information a bit better? Rainer, how about putting the passport data on your new collection on Genesys?

Nibbles: Botanical gardens, Glass flowers, Remarkable trees, Rhubarb history, Expensive pumpkin, Back to the future, Quinoa glut, Citrus greening biocontrol

Brainfood: Banana GWAS, Yeast genebanks, Hybrid sorghum, How to intensify ecologically, Med pastures, Food services, Neolithic transition, Ploughing the savanna

Talking non-biotech strawberries and citrus

If the recent post on the UC Davis Strawberry Wars whetted your appetite, the Talking Biotech podcast can help with a leisurely run-through the history of the crop and efforts to breed it from Kevin Folta and his guest, Dr Jim Hancock, strawberry breeder from Michigan State University. Where things are not as wild as at Davis, apparently. It’s a fascinating story of global interdependence in genetic resources, and the importance of crop wild relatives. And, it turns out the first scientifically bred crop variety was a strawberry. Since I’m at it, the episode on citrus was pretty good too. But Kevin, how about some more explicit recognition of the importance of genetic resources collections (i.e. genebanks) in all this work?