- Evaluation of thermal, chemical, and mechanical seed scarification methods for 4 Great Basin lupine species. They all need different things.
- Exploring novel genetic sources of salinity tolerance in rice through molecular and physiological characterization. A lot of salt-tolerant Bangladeshi landraces cluster together in an aromatic group close to japonica.
- No loss of genetic diversity in the exploited and recently collapsed population of Bay of Biscay anchovy (Engraulis encrasicolus L.). Effective population size has remained steady, irrespective of census population size.
- Molecular characterization of accessions of a rare genetic resource: sugary cassava (Manihot esculenta Crantz) from Brazilian Amazon. Two distinct genetic groups.
- Presence of vetches (Vicia spp.) in agricultural and wild floras of ancient Europe. One of the proto-IndoEuropean roots for the collective name of these things translates as “avoid”.
- Salt tolerance in wild relatives of adzuki bean, Vigna angularis (Willd.) Ohwi et Ohashi. Two crossable wild relatives had different salt tolerance mechanisms.
- The ‘Botanical Gardens of the Dispossessed’ revisited: richness and significance of Old World crops grown by Suriname Maroons. Some crops are only used in rituals now. But even that’s pretty cool, and better than nothing.
- The AVRDC–The World Vegetable Center mungbean (Vigna radiata) core and mini core collections. 1481 (20% of total) accessions chosen by geography and phenotype, then 289 by SSRs.
- Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity. And you can also use the results for rubber!
Conference on eating weeds ramps up
The International Symposium on Biodiversity and Edible Wild Species will be held on 24-27 October 2016 in Antalya, Turkey and will be organized by the General Directorate of Agricultural Research and Policies in collaboration with the Biodiversity for Food and Nutrition Project (GEF/UNEP/FAO) and BFN Turkey.
All abstracts must be sent in no later than 31 July 2016, so get cracking.
Nibbles: Drying seeds, Saving citrus, Shakespeare’s food, Ganja double, TPP, Aurochs art, Coffee diversity, Biofortification, Training, Breeding booklet
- Zeolite finds its genebank niche. Remember when we blogged about it?
- The USDA citrus genebank at Riverside gets the podcast treatment.
- Shakespeare, because it’s the 400th anniversary of his death: food and animals.
- Weed, because weed: taxonomy and breeding. Could literally apply to any other crop on earth.
- What will the Trans Pacific Partnership (TPP) do to farm-saved seeds?
- Bring back the aurochs!
- Barista Magazine on coffee diversity. In other news, there’s a Barista Magazine.
- The chemistry of banana carotenoids.
- Master of Arts in Food Studies in San Francisco! What’s not to like.
- From plant to crop: The past, present and future of plant breeding. Nice booklet.
Brainfood: Bean drought, Tree ranges, Lao rice landrace, Japanese wheat core, Japanese rice quality, Brassica diversity, Prosopis variety, Teff diversity, Agroecosystem diversity & resilience, Grassland spp adaptation
- Physiological traits associated with drought resistance in Andean and Mesoamerican genotypes of common bean (Phaseolus vulgaris L.). Maybe more common in the Mesoamerican genepool, and associated with pod harvest index.
- Estimating potential range and hence climatic adaptability in selected tree species. It’s better if you have trial results.
- Genetic diversity and population structure of ‘Khao Kai Noi’, a Lao rice (Oryza sativa L.) landrace, revealed by microsatellite DNA markers. More variation between than within accessions of same landrace, three genetic groups, and a possible origin in Vietnam.
- Characterization of a mini core collection of Japanese wheat varieties using single-nucleotide polymorphisms generated by genotyping-by-sequencing. Core collection of 96 accessions based on passport and pedigree data turns out to reflect geography and breeding history.
- Variation in cooking and eating quality traits in Japanese rice germplasm accessions. Mainly down to one gene.
- Population genomic analysis reveals differential evolutionary histories and patterns of diversity across subgenomes and subpopulations of Brassica napus L. Spring (SP), winter Europe (WE), and winter Asia (WA) groups, enriched genetic diversity within the WA group, different geographic origins for the C (WE) and A (WA) subgenomes.
- Molecular markers to distinguish ‘Thar Shoba’, a variety of khejri [Prosopis cineraria (L.) Druce], from trees in natural populations. Since the thing has a great morphological marker in being spineless, I don’t really see the point of going all molecular on it, but anyway.
- Assessment of the genetic relationship of tef (Eragrostis tef) genotypes using SSR markers. Molecular markers confirm distinctness of agronomically distinct varieties.
- Linkage between crop diversity and agro-ecosystem resilience: Nonmonotonic agricultural response under alternate regimes. Crop diversity increases productivity during normal conditions, decreases it in adverse conditions, increases the likelihood of staving off an adverse regime.
- Genetic differentiation and regional adaptation among seed origins used for grassland restoration: lessons from a multispecies transplant experiment. Local is best. At least in Germany.
Nibbles: Sapote taste, Coffee breeding, Genes to ecosystems, Medicinal trifecta, Ganja, Aboriginal fire, Lupins, Endophytes, Oil algae, Schultes maps, Yeast diversity, Bees & diversity, CSA
- You know you want to try black sapote.
- Podcast on how to save coffee. And it probably needs it.
- Once we’ve saved the cultivated species, maybe we should save it in the wild as well?
- If not, there are other species, other drugs, I guess. No, really.
- Indigenous fire management in Australia.
- Everything you need on lupins. You’re welcome.
- Is anyone collecting endophytes? Or microalgae for that matter?
- Marvellous interactive atlas of the botanical collecting of Richard Evans Schultes in the Amazon.
- Wine yeasts are way inbred. Which can’t be altogether good.
- Watermelons need flower diversity.
- One does feel for climate-stupid varieties.