Nibbles: Nepal goat project, Kenyan camels, Sustainable diet metrics, Agri-informatics centre, Cassava dishes, CC & nutrients, Yield is all, African CC hotspots, AGRA seed enterprises, PlantVillage blog, Medieval weeds, French reserve, Black garlic, Australian tree tool

  • Sometimes all it takes is a goat.
  • Or a camel.
  • I wonder how either would figure into a metric for a sustainable diet. Wonder if these people will be interested in those metrics.
  • Cassava figures in lots of different ways.
  • No word on whether carbon dioxide will affect its nutrient content the way it does with other crops.
  • Who cares, it’s yield we’re after. Well, that’s in trouble too in some parts of Africa.
  • That’s the only way those African seed start-ups are going to survive.
  • Yeah, but disease resistance is important, Shirley. PlantVillage gets a blog.
  • And weeds? Don’t forget the weeds. Although of course some of them you can eat. Put that in your metrics.
  • Meanwhile, France starts to re-wild. Would love to see some wild relatives in the Bois du Boulogne. Livestock wild relatives, not your crazy cousin on his gap year.
  • And now we can figure out what climate change might do to them. I guess this thing might work for European animals. Says here it works for Australian trees.
  • Speaking of France, garlic is quintessentially French, isn’t it? Well, maybe, but it’s also very Korean, in its black, cured form.

Brainfood: Grasspea genomics, Eggplant genomics, Snakegourd hybrids, Bean drought resistance, Wild pear diversity, CNN 51 deconstructed, Sicilian grape diversity, Cash in the Usambaras, Kenyan sorghum diversity, Chinese sesame diversity, Chinese millet breeding

Nibbles: Global plant cover, Veggies in Africa, Ancient middens, Raspberry fruit colour, Citrus greening, Jordan biodiversity, US nutrition, Subsidies, Seed and voucher fair, Bean diversity, Grape mildew fight

Ecuador puts its money where its chocolate is

Tweets emerging from the workshop on Climate Change and the Cocoa Industry: Leveraging Science and Technology for Sustainability at the Belfer Center last night suggest that there’s something of a revolution brewing in cacao research:

Theobroma, wild and cultivated, has played and important part in the country’s history and economic development. And the diversity of the crop has been said to be threatened, despite largish collections. So it probably does make financial sense to invest in cacao research. The devil will be in the details. One to watch.

Nibbles: Extreme aquaculture, GMO ver. 2.0, Wheat genebank, Infrared coffee spectroscopy, Farmer photos, Land grab, Reindeer herder photos, Mapping blight, Food security software, Fragaria moschata