- Berries as a case study for crop wild relative conservation, use, and public engagement in Canada. Berries could be an agrobiodiversity conservation flagship, at least in Canada. If only other types of crops, and countries, were that easy.
- The king of fruits. There’s a dark side to durian that’s thankfully not there with berries.
- Genome sequencing of up to 6,000-yr-old Citrullus seeds reveals use of a bitter-fleshed species prior to watermelon domestication. Neolithic Libyans used wild watermelons for their seeds, not flesh.
- Comparison of bioactive components and flavor volatiles of diverse cocoa genotypes of Theobroma grandiflorum, Theobroma bicolor, Theobroma subincanum and Theobroma cacao. Could use the wild relatives for tastier chocolate. Another potential flagship, surely.
- Akebia: A Potential New Fruit Crop in China. I’d totally try it. And not just because it’s called both “wild banana” and “chocolate vine.”
- Animal pollination increases stability of crop yield across spatial scales. Not just higher yields, greater yield stability too. Important for some of the above, and many other fruits.
- Estimating the environmental impacts of 57,000 food products. More nutritious foods tend to be more environmentally friendly too. But how many of these products include the above? I mean fruits, not pollinators.
Brainfood: Sweet potato in Polynesia, Land use in Jamaica, Himalayan Neolithic, Early modern Spanish ag, E Asian Neolithic double
- Sweet Potato on Rapa Nui: Insights from a Monographic Study of the Genus Ipomoea. Seeds could just maybe have got there by floating, but more likely sweet potato was introduced to Easter Island by people from other parts of Polynesia, perhaps not by the first arrivals though.
- The legacy of 1300 years of land use in Jamaica. European colonization led to deforestation. And no doubt the spread of sweet potato, but that’s another story. The constant is cassava.
- Prehistoric agricultural decision making in the western Himalayas: ecological and social variables. Large, socially diverse prehistoric sites had more diverse agriculture. At these high altitude anyway. The constant is barley.
- Early Austronesians Cultivated Rice and Millet Together: Tracing Taiwan’s First Neolithic Crops. That would be japonica rice and foxtail millet, which were brought to Taiwan from the SE coast of China.
- Millet, Rice, and Isolation: Origins and Persistence of the World’s Most Enduring Mega-State. Meanwhile, back in China, the adoption of agriculture drives state formation.
- A 16th-century biodiversity and crop inventory. 60 crop and livestock species, which doesn’t sound like enough. Alas, no sweet potato or rice, but some Setaria millet.
Nibbles: Forgotten crops special issue, Coffee fingerprinting, Three Sisters, Food gardening, Magic mushrooming, Genebanks in Ukraine, Colombia, Australia, China
- Forthcoming special issue of Plants, People, Planet on forgotten crops. Get your paper in about how they’re under-represented in genebanks.
- Or about how they need to be DNA fingerprinted, like the USDA is doing for coffee.
- I wonder if there is a forgotten crops version of the Three Sisters. Answers on a postcard, please.
- Forget about genebanks, grow those forgotten crops in your garden. Rebelliously.
- Forget about forgotten crops, how about forgotten mushrooms?
- Lest we forget the Ukrainian genebank.
- No way to forget the Future Seeds genebank.
- Australians are not being allowed to forget about genebanks, plant and animal. With video goodness. There’s hope yet.
- Meanwhile, in China…
What species belong in South Africa’s forages genebank?
It seems to have passed me by completely that Dr Marike Trytsman and colleagues at South Africa’s Agricultural Research Council have been systematically going through the country’s flora trying to figure out what needs to be in their national forages genebank.
I’m not sure I’ve ever seen such a thoroughgoing effort to prioritize species for ex situ conservation.
Brainfood: Wild scarlet runner beans, Wild coffee, Mexican vanilla, Hybrid barley, Zea genus, Wild maize gene, N-fixing xylem microbiota, Drone phenotyping, Wild tomato, Potato breeding, Wild potato, Wheat evaluation, Rice breeding returns
- The genomic signature of wild-to-crop introgression during the domestication of scarlet runner bean (Phaseolus coccineus L.). The wild Mexican genepool is helping to counteract the effects of the domestication bottleneck.
- Genetic variation in wild and cultivated Arabica coffee (Coffea arabica L.): Evolutionary origin, global distribution, and its effect on fungal disease incidence in Southwest Ethiopia. Domesticated disease-resistant cultivars are threatening the genetic integrity of the wild genepool. You win some, you lose some.
- Uncovering haplotype diversity in cultivated Mexican vanilla species. Plenty of evidence of past hybridization events in cultivated vanilla in Mexico. Maybe it can swap stories with scarlet runner bean.
- Six-rowed wild-growing barleys are hybrids of diverse origins. In the case of barley, the wild-cultivated hybrids even got a separate Latin binomial.
- Portrait of a genus: genome sequencing reveals evidence of adaptive variation in Zea. Lots of variation in interesting adaptive traits in the wild relatives of maize. Did they, or will they, make their way into the crop, I wonder?
- An adaptive teosinte mexicana introgression modulates phosphatidylcholine levels and is associated with maize flowering time. This one did.
- A highly conserved core bacterial microbiota with nitrogen-fixation capacity inhabits the xylem sap in maize plants. Its wild relatives are not the only wild organisms maize benefits from.
- Phenomic data-facilitated rust and senescence prediction in maize using machine learning algorithms. Drones and fancy maths can be used to predict and document southern rust infection in maize. Maybe in wild relatives too one day, who knows.
- A Solanum lycopersicoides reference genome facilitates insights into tomato specialized metabolism and immunity. A tomato wild relative has a gene for resistance to bacterial speck disease, so of course they had to sequence its genome.
- Genetic gains in potato breeding as measured by field testing of cultivars released during the last 200 years in the Nordic Region of Europe. Genetic gains for yield (measured in non-target environments) were not that great and contributed about half of productivity gains. Results for other traits were even worse, mainly because of stringent market demands. So no chance of using wild relatives I suppose.
- Genotypic Response and Selection of Potato Germplasm Under Heat Stress. Not so fast…
- Dataset of historic and modern bread and durum wheat cultivar performance under conventional and reduced tillage with full and reduced irrigation. I wonder to what extent wild relatives contributed to the differences.
- Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh. Net returns from collaboration in rice breeding between IRRI and national partners are still strong in the Philippines and Bangladesh, but declining, and faster in the former than the latter. Plenty of genes from wild relatives in IRRI lines of course. Maybe there could be more?