- FAO webinar series on animal genebanks.
- Quick put this wild pigeon in a genebank before it’s too late. No, really.
- Yeah but how much is a wild pigeon worth?
- Maybe if you could cook it, it might be worth more? No, really, I’m serious.
- Would be terrible to have a wild pigeon shortage.
- In fact, we need to be able to re-pigeon.
Returning to recollecting
We’ve referred to Project Baseline here a couple of times, but always somewhat desultorily. But I think that needs to end now that the project hit the big time with a shoutout in Gizmodo.
Based at the University of Minnesota Duluth, Project Baseline re-collects seeds multiple times from the same sites to see how populations change genetically and phenotypically.
In the Resurrection Approach, dormant ancestors are reared in a common garden with contemporary descendants. The Project Baseline collections are designed to maintain the genetic structure of populations to facilitate researchers utilizing the resurrection approach. Seeds are collected and stored separately by maternal plant from up to 200 individuals per population. After collection, seeds were cleaned and [conserved] at the NLGRP.
That phrase “reared in a common garden” is doing a lot of work, as the flowchart in a 2017 paper describing the Resurrection Approach shows.
Turns out we blogged about this too, almost 15 years ago, though there didn’t seem to be a Project Baseline yet at the time. I was maybe a bit hard on that press release, but more because of the misconceptions about genebanks that it revealed rather than the concept of re-collecting from the same site or population to monitor genetic change. That of course is extremely valuable, as our recent review of genetic erosion showed.
Brainfood: Ecological intensification, Green Revolution narrative, Agroecology, Livelihood diversification, Eating wild species, Seed systems, Improved peanuts, PGRFA school curriculum
- Long-term evidence for ecological intensification as a pathway to sustainable agriculture. Meta-analysis of 30 long-term experiments from Europe and Africa comprising 25,565 data points shows that increasing crop diversity and adding fertility crops and organic matter are as good for the yield of staple crops as N fertilization, but don’t add much if you already have the latter, and vice versa.
- Revisiting the adequacy of the economic policy narrative underpinning the Green Revolution. If only the Green Revolutionaries had know the above, eh? Anyway, remember institutions, people.
- Agroecological practices increase farmers’ well-being in an agricultural growth corridor in Tanzania. Higher awareness of the benefits of nature plus more engagement with extension services mean more adoption of agroecological practices means farmers are better off. Green Revolutionaries unavailable for comment. Institutions rejoice.
- Intangible links between household livelihoods and food security in Solomon Islands: implications for rural development. Diversifying livelihoods isn’t always associated with better food security.
- Access to and Utilization of Wild Species for Food and Nutrition Security in Teso and Acholi Sub-regions of Uganda. Wait, does the above mean that decreasing access to wild foods may not necessarily matter? Why does this stuff have to be so hard?
- Climate Change and Seed System Interventions Impact on Food Security and Incomes in East Africa. More crop diversity on farms “helps farmers cope with climate change and increases productivity, food availability, incomes and food security.” Not so hard after all.
- Welfare impacts of improved groundnut varieties adoption and food security implications in the semi-arid areas of West Africa. Adopting new peanut varieties is good for farmers. Wait, so the opposite of more crop diversity? Why does this stuff have to be so hard?
- Situating Plant Genetic Resource in the K-12 Curriculum: A Critical Review. Maybe we should all go back to school.
I see your podcasts, and raise you a clutch of videos
Brainfood: Russian PGRFA, Afghanistan wheat, Nepal wheat, Food miles & emissions, Agroecology and nutrition, European ag transition, Agrobiodiversity index, Sicilian durum, Indian fruits, Wild apples, Cider,
- Genetic resources in Russia: from collections to bioresource centers. Ok, but why can’t they be both?
- Sowing the wheat seeds of Afghanistan’s future. Breed, fortify, irrigate, rebuild the knowledge base, invest in seed systems, engage farmers, include women, have the right policies. And hope for the best. No sign of bioresource centers, alas.
- Variation in Grain Zinc and Iron Concentrations, Grain Yield and Associated Traits of Biofortified Bread Wheat Genotypes in Nepal. Maybe Nepal can help Afghanistan, wheat-wise?
- Global food-miles account for nearly 20% of total food-systems emissions. Not a worry for Afghanistan or Russia, I suspect.
- Can agroecology improve food security and nutrition? A review. Yes. Afghanistan and Russia to be alerted.
- The geography of megatrends affecting European agriculture. Climate change, demographic change, (post-) productivism, and increasingly stringent environmental regulations mainly work together to destabilize the current system. Russia unavailable for comment.
- Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems. Conservation of agricultural biodiversity doesn’t automatically translate into diversity in diets. I’d like to see the data for Russia and Afghanistan.
- Intra- and Inter-Population Genetic Diversity of “Russello” and “Timilia” Landraces from Sicily: A Proxy towards the Identification of Favorable Alleles in Durum Wheat. Lots of interesting variation in Sicilian wheat landraces. Now to get Sicilians to eat more diverse pasta.
- Global interdependence for fruit genetic resources: status and challenges in India. Maybe India could help Afghanistan. And vice versa. Wouldn’t that be a thing. Meanwhile, no word on the diversity of Indian fruit consumption.
- Wild Apples Are Not That Wild: Conservation Status and Potential Threats of Malus sieversii in the Mountains of Central Asia Biodiversity Hotspot. Climate change is coming for wild apples, and there’s only so much that protected areas can do. I believe Russia knows a thing or two about apple genebanks.
- Cider and dessert apples: What is the difference? Not much, as it turns out. But all I can think of now is wild apple cider.