The call of the wild

Not sure how long they’ve been available, but I’ve just learned that the new versions of the Last of the Wild maps are out. The first version is a few years old now.

The Wildlife Conservation Society (WCS) and the Center for International Earth Science Information Network (CIESIN) at Columbia University have joined together to systematically map and measure the human influence on the Earth’s land surface today. The Last of The Wild, Version Two depicts human influence on terrestrial ecosystems using data sets compiled on or around 2000.

These are Europe’s most untouched areas:
europe

Not much left. There are also global and continental maps of human footprint and human influence index, although I must say I haven’t fully digested the difference between the two. And you can download the data and play around with it yourself, of course. Let the mashing begin!

CWR heaven

So you’re on holiday at a villa in Western Crete; blue skies, bluer seas, wildflowers, olive groves and fish so fresh it practically flaps its way onto your plate. But it isn’t enough. And before you arrived, your blogging compadre told you that a few kilometres down the coast was a micro-reserve dedicated to the conservation of Phoenix theophrasti, right at the western edge of its distribution.

“Hey,” you announce gaily. “Let’s go see the wild date palms a few kilometres down the coast.”

Jaws drop, sniggers are suppressed, knowing glances exchanged. Agricultural biodiversity has reared its ugly head, on holiday no less. ((And be warned; there’s more “what I did on my holidays” nonsense to come.))

Eventually, one of the company asks the dreaded question.

“Why?”

So you go into blather mode. Crop wild relatives. Narrow genetic resources. Problems of cultivated date palms. (What was the name of that disease that’s killing Deglat Nour?) Breeding cycles. Climate change. Are date seeds recalcitrant? Vital importance for the entire future of the whole of the Middle East and North Africa. Blather, blather, blather.

And they buy it, yes! To humour you, but still. So off you wend along narrow, beautiful mountain roads, detouring for three hours to get a flat tire fixed. And there in the car park of the taverna where you stopped for coffee, locally-grown papaya and raki — at 11.30 in the morning — while the puncture was being mended, is a sign about the micro-reserve for Phoenix theophrasti, which enumerates the threats, outlines the responses and acknowledges the sponsors, but fails to answer the “why?” question.

Refreshed, on you wend, past the monastery of the golden step, through olive groves sheltering biblical flocks of sheep in their shade and down a stony incline. Confusingly, a couple of houses boast tame date palms, and you’re forced to admit that those are not why we came.

Suddenly, there you are. An honest-to-God turquoise lagoon fringed by lunar volcanic rock that has remarkably sharp edges. A sign and, you have to admit, some pretty ragged looking specimens that are clearly very like date palms.

Off you scamper to document the find and alert your colleague. Snap, snap, snap.

Carob trees. Wild thyme alive with bees. Spininess abounds. CWR heaven.

You return to the company, which has also been scampering, documenting, and paddling in the lagoon.

“This is heaven,” says one.

You breathe a quiet sigh of relief.

Cows manicure Burren

The limestone outcrop of the Burren is one of the natural wonders of Ireland — if not Europe — it’s criss-crossing grikes supporting a unique microenvironment and a similarly unique and varied flora. Not to mention generations of botanists. It is also, incidentally, “rich in historical and archaeological sites,” and a great tourist attraction for all these reasons. Now, cows are to play a part in maintaining the landscape.

Or rather, they are to continue playing such a role:

BurrenLife has provided the evidence that the role of cattle is the key factor in conserving the Burren: in controlling the spread of scrub; in ensuring increased biodiversity and in improving water quality.

I ran the article past the only Irishman to hand, and Danny said that
he thought the Burren is one of the only places in the temperate regions of the world where cattle are housed outside throughout the winter. Something to do with heat retention by limestone, or some aspect of the geology. Can anyone expand on this?

No word on whether the eco-friendly Burren cows are a local breed, though.

Verdura di campo needs to be identified

In the first warm days of early spring Caterina’s mother — from the generation that lived through the wars — still roams the fields in search of that wonder of wonders… le verdure di campo (wild “vegetables”).

I bet she does. Read all about it in ItalianNotebook, and you’ll be salivating within seconds, like I was.

But fight the urge to rush out and harvest the roadside verges long enough to read the comment made by Barbara Modica at 2:39 pm on May 24th:

In the spring, there is a weed which resembles a rhubarb plant, except it is smaller, has a green stalk and green leaf shaped and about the same size as rhubarb. My husband’s family (from Sicily) boiled the stems, discard the leaves, then breaded them and fried them in olive oil. They called them gardoni (or something similar to that). Are you familiar with them? They are only edible in the spring, later on turn into a tall plant. We carry on the tradition and our grandchildren love them also.

Any ideas?