What to do about extension services

Traditional extension does not always provide the most useful information to farmers

You don’t say. Anyway, that’s the first finding of a review of “nearly 50 randomised evaluations on the constraints to the productivity and profitability of smallholder farming” carried out over the past eight years by the Agricultural Technology Adoption Initiative (ATAI) with support from the Gates Foundation. Here’s the second:

At the same time, training and information services can be critical in contexts where novel technologies are being promoted

So what can be done about it? Here’s the short version:

  • tailor information to individual farmers
  • use tools that make information easier to understand
  • leverage social networks
  • offer extensionists performance-based incentives
  • move beyond price information

If you want to hear it from the horse’s mouth, try this:

Is the game worth the candle? Well…

…we…acknowledge that the productive potential of better information dissemination is fundamentally limited by the value of the content being disseminated, and many of these positive results are associated with relatively small improvements in farmer welfare.

So maybe not. What strikes me, though, is that the underlying paradigm is still one-way flow, i.e. FROM extentionists TO farmers. In the context of management of agricultural biodiversity, I’d actually like to see more information going the other way.

Seed sector consolidation and innovation deconstructed

Long story short, I don’t think there is sufficient evidence so far to support the claim that increasing concentration in seed markets reduces innovation. I’m not saying it is impossible; just that the evidence so far does not show it…

Well, that’s a turn up for the books. Koen Deconinck’s OECD study explaining why the recent Civil Eats story making that claim may be wrong is just out, but that quote comes from a Twitter thread which starts with this

and that you can see conveniently unspooled here.

PAGXXVII in the air

The self-styled “Largest Ag-Genomics Meeting in the World” is on again. It’s not really my thing, but I don’t mind following the proceedings at a distance: the hashtag is #PAGXXVII. I particularly recommend Zoë Migicovsky’s live-tweeting, but there are others who are doing a fine job too.

Brainfood: Coca phylogeny, Potato taste & nutrition & resistance, CC & nutrition, Light & nutrition, Remote poverty, Spicy toms, Input subsidies, Broilerocene, European livestock then & now, Bean domestication, Peach domestication, Machine conservation, Habitat fragmentation, Conservation planning, Taxidermy, Wheat diversity, Livestock GS