Brainfood: Yeast census, Kansas collections, Species abundance, Dietary diversity, Seed longevity, Tree conservation, Yam metabolomics, Ethiopian mustard shattering, Improving ITPGRFA

Good news from ICARDA

From the recent New York Times feature on the ICARDA genebank:

Icarda’s entire collection houses seeds that have sustained the people of the Middle East for centuries, including some 14,700 varieties of bread wheat, 32,000 varieties of barley, and nearly 16,000 varieties of chickpea, the key component of falafel. The Lebanon seed bank houses about 39,000 accessions, and Morocco, another 32,000. Most of it is backed up in Svalbard.

You can read my own take right here on the blog. Here’s a shot of the new shadehouses I took during a visit a few months ago.

And do explore the ICARDA collection on Genesys.

Brainfood: Wild rice double, Paspalum evaluation, Industrial cassava, Intercropping meta-analysis, Chinese cotton, Power of words, Sampling, Biodiversity threats, Mung bean diversity, Chestnut core, Olive double, Durian genome