- From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region. More fish and bushmeat in rural areas compared to towns, where they are considered luxuries. Industrial chicken reaching rural areas, though, and that’s bad for nutrition.
- Comparative genetic diversity in a sample of pony breeds from the U.K. and North America: a case study in the conservation of global genetic resources. Mother and daughter populations of breeds in the UK and US respectively turned out to be somewhat genetically different.
- Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components? No.
- Marine reserves help preserve genetic diversity after impacts derived from climate variability: Lessons from the pink abalone in Baja California. More protection, more diversity.
- Sources of resistance to eastern filbert blight in hazelnuts from the Republic of Georgia. 79 plants from 34 seedlots out of 1374 seedlings from 50 seedlots. Hard row to hoe.
- Determinants of the intention to purchase an autochthonous local lamb breed: Spanish case study. People are lazy.
- Assessing Genetic Variability for Root Traits and Identification of Trait-Specific Germplasm in Chickpea Reference Set. 23 out of 300 accessions could be useful in breeding for better roots.
- Breeding patterns and cultivated beets origins by genetic diversity and linkage disequilibrium analyses. Fodder and sugar beets grouped together, separated from garden and sea beets, in worldwide genebank collection but not in elite lines.
- Genetic diversity of Italian goat breeds assessed with a medium-density SNP chip. As with so much else in Italy, goat diversity follows a N-S pattern.
- Genomic resources in mungbean for future breeding programs. A couple of reference genomes will make everything easier.
CIMMYT genebank goes solar
I’m not sure how many genebanks around the world are run on solar power, but it’s not that many. The Millennium Seed Bank is one. Please drop me a line if you know of any other.
Brainfood: Endophytes, Diet data, Nutrition & agriculture, Japanese Rubus, Hybrid conservation, Iranian cattle, Fat hen complications, Himalayan agroforestry, Gathering moss
- Diazotrophic Endophytes of Poplar and Willow for Growth Promotion of Rice Plants in Nitrogen-Limited Conditions. No doubt this will be touted as The Next Big Thing.
- Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database. FAO overestimates grains and vegetables, underestimates beans and nuts.
- Nutrition-sensitive agriculture and the promotion of food and nutrition sovereignty and security in Brazil. Experience suggests that interventions need to be “intersectoral, decentralized and framed in order to allow for institutional coordination.”
- Assessment of genetic relationships among cultivated and wild Rubus accessions using AFLP markers. 15 species and some hybrids between them in Japan.
- Characteristics for evaluating the conservation value of species hybrids. And some of those hybrids may need conserving too.
- Prioritization for conservation of Iranian native cattle breeds based on genome-wide SNP data. Some of the breeds are in trouble.
- The taxonomic riddle of Chenopodium album L. complex (Amaranthaceae). Three ploidy levels and lots of variation in a wild-weedy-domesticated vegetable complex.
- Does agroforestry conserve trees? A comparison of tree species diversity between farmland and forest in mid-hills of central Himalaya. It can be a complement, but never a substitute, for protected areas.
- Sphagnum farming: the promised land for peat bog species? Yes, but do it on degraded peatland, and with long rotation cycles.
The size of the task
#sabiennial a glimpse and summary of aspects of the state of plant #biodiversity pic.twitter.com/fwDnquaPoN
— Donat Agosti (@myrmoteras) August 28, 2015
Not much better for crop wild relatives, I suspect. And this doesn’t even mention genetic diversity. And the clock is ticking.
Potatoes in the Arctic
Wonderful to see indigenous leaders from the Parque de la Papa — joined by Alejandro Argumedo of Asociacion ANDES, the Director General of FAO, Graziano de Silva, and Marie Haga of the Global Crop Diversity Trust — deposit botanical seeds of their native potatoes, which they themselves produced with help from CIP, in the Svalbard Global Seed Vault. A great example of collaboration and complementarity between on farm and ex situ conservation.
