- What is sustainable intensification? Views from experts. Ambiguous term which may not signify a departure from current practice anyway. Ecological intensification instead?
- Intellectual Property Rights Access to Genetic Resources and Indian Shrimp Aquaculture: Evolving Policy Responses to Globalization. I kid you not.
- Patterns of Domestication in the Ethiopian Oil-seed Crop Noug (Guizotia abyssinica). Weirdness, for a domesticated crop, not due to its wild relative messing things up. What it is due to is a “mystery.” Thanks, authors.
- Bio-Banking on Neglected and Underutilized Plant Genetic Resources of Nigeria: Potential for Nutrient and Food Security. Never even heard of some of these.
- Comparison of different Ocimum basilicum L. gene bank accessions analyzed by GC–MS and sensory profile. Among 12 cultivars in the Hungarian genebank, there are 5 distinct smell profiles. That actually seems quite a lot.
- The role of cultural ecosystem services in landscape management and planning. Sometimes, they can hold you back.
- Carbon farming via assisted natural regeneration as a cost-effective mechanism for restoring biodiversity in agricultural landscapes. It can be a viable use of land in parts of Queensland, depending on the price of C.
- Ethnobotany of a threatened medicinal plant “Indravan” (Cucumis callosus) from central India. Cucumber wild relatives also medicinal.
Crowdsourcing oca improvement
As any breeder will tell you at least once during any conversation you may have with them, crop improvement is a numbers game. Which makes it a very hard game for the so-called minor crops. Not enough money and not enough people limit the sheer number of crosses that can be made and new plants that can be evaluated, so progress is slow. Enter the internet: “Thanks to social media and the internet, amateur breeders can swap huge amounts of information.” That’s Owen, a breeder of ocas and other things tuberous down in Cornwall, as featured a couple of days ago in the gardening section of The Guardian. If you’d like to help the world develop day-length neutral oca varieties, you can follow Owen on Facebook and Twitter and join his Guild of Oca Breeders.
Brainfood: Camelina improvement, School garden impact, Biodiversity rice, Seed networks, Indian wheat geography, Protected areas, Late blight resistance, Peanut biotech
- Camelina as a sustainable oilseed crop: Contributions of plant breeding and genetic engineering. It will help that it’s close to Arabidopsis.
- Sustenance and sustainability: maximizing the impact of school gardens on health outcomes. You need proper experimental design if you’re going to say that such an impact exists. But such an impact probably exists, sometimes.
- Consumer preferences for agricultural products considering the value of biodiversity conservation in the Mekong Delta, Vietnam. Consumers are willing to pay extra for crane-friendly rice. Or at least they say they are.
- An Analysis of Social Seed Network and Its Contribution to On-Farm Conservation of Crop Genetic Diversity in Nepal. Fancy software shows farmers exchange seeds, and it’s important.
- Spatial Distribution of Trait-specific Diversity in Indian Wheat Collections. From 5930, 3973 are geo-referenced, showing where more collections need to be made. Unless of course they are among those 1957 and nobody can tell.
- Walk on the Wild Side: Estimating the Global Magnitude of Visits to Protected Areas. 8 billion visits per year (80% in Europe and North America), generating $600 billion per year in direct in-country expenditure and $250 billion in consumer surplus. Remember that we spent $10 billion per year worldwide in safeguarding protected areas.
- Allele Mining in Solanum Germplasm: Cloning and Characterization of RB-Homologous Gene Fragments from Late Blight Resistant Wild Potato Species. 17 gene fragments from 11 wild potato species could be useful in breeding for late blight resistance.
- Genetic diversity of the world’s largest oil palm (Elaeis guineensis Jacq.) field genebank accessions using microsatellite markers. Extreme West Africa group, West-Central-East Africa group and Madagascar group, with the last quite distinct.
- Progress in genetic engineering of peanut (Arachis hypogaea L.) — A review. Our jetpacks are in the mail.
Prioritizing FAO’s food composition work
Via the International Network of Food Data Systems (INFOODS) discussion list we hear from FAO’s Ruth Charrondiere that:
…FAO’s “Medium Term Plan 2014-17 (reviewed) and Programme of Work and Budget 2016-17” … states on p.21: “Nutrition: in realigning and strengthening work on nutrition in follow-up to ICN2, 1 reduce work on nutrition education curricular development and some food composition work.” (emphasis added)
This came as a surprise, apparently, because
…the evaluation of FAO’s role and work in nutrition of 2011 recommended exactly the contrary: see p.14 and recommendation 7.
Part of that recommendation was for
…FAO to build capacity at the regional and sub-regional levels, encourage regional collaboration to support countries (especially focal countries) to collect and analyse food composition data that is demanded by end-users for ensuring the nutrition sensitivity of policies and programme interventions.
Which seems very sensible. A good part of the food composition data work, of course, has focused on within-crop diversity in nutritional quality, which is why this proposed reduction is of interest to us here. Or maybe the powers that be at FAO are simply declaring victory, having decided that they have achieved what they wanted in this area. Anyway, you get to have your say, because
In order to know which part of our work is the least relevant for countries, and thus could be de-emphasized, I designed a survey which I hope many of you will complete ASAP. Please disseminate it widely also to colleagues who work on food composition.
International Year of Quinoa officially over
FAO has just published a very glossy volume, somewhat unnecessarily prosaically entitled “State of the art report on quinoa around the world in 2013.” I guess it signals the official end of the International Year of Quinoa. There are chapters on all the things you’d expect, including genetic resources, that one authored by some old friends. That’s where we got the figure. I expect this will be the last word on the subject for some time to come.