Historical maize information online

The core set of the Races of Maize volumes were a result of investigations by Maize Geneticists and were published by the National Research Council, National Academy of Sciences between 1952 and 1963. The set represents a unique source of information, which characterizes and describes the races of maize and their respective geographic origins. These volumes have been out of print and unavailable to researchers for decades. The Maize Crop Germplasm Committee (CGC) recognized the importance of the availability of this scientific literature and recommended that they be electronically reproduced and distributed via the National Academy Press, Washington, D.C.

And a great idea that is too. I was given a nice CD-ROM by Dr Candy Gardener of the USDA genebank in Ames, Iowa. But you can also access the PDFs online. It’s a real treasure-trove. Happy browsing!

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Brainfood: Biogeoinformatics, FGR review, Lesser pulses, Slovak orchards, Wheat evaluation network, Iranian olives, Beans & FIGS, Blasted rice, Tibetan pigs, Alpine grass, Development as freedom

Brainfood: Polyculture services, Apple resistance, Clover seed storage, Oil palm diversity, Alternative foods in Italy, Oregano chemicals, Pig diversity, IPR and indigenous people

Mapping the European genetic resources landscape

Following an initiative tabled by the European Parliament in 2013, the European Commission (DG Agriculture and Rural Development) contracted a “Preparatory action on EU plant and animal genetic resources in agriculture”. The project was launched in July 2014 for a period of two years.

Wow. The European Parliament interested in enough in agricultural biodiversity to invest a couple million euros in a study which is going to start by “identifying and mapping existing initiatives, databases, and collections related to genetic resources, as well as relevant stakeholders,” and take it from there. Watch this space…