Baobab, frankincense and croton: private sector brings gifts

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Found these in an up-market curio shop in Nairobi’s Yaya Centre shopping centre. I’ve never come across Wild Living before, but they sound like an interesting outfit, doing some serious value addition to local products by the look of it:

From Baobab and Shea to Leleshwa and Acacia frankinsense forest oils, East Africa, the cradle of mankind, hosts a remarkable diversity of unique natural resources that have provided succour and health during the majority of our evolution.

Whilst traditionally used, the natural benefits of these products, have until now, been unavailable to the global market. Furthermore, Africa’s potential to produce conservation and livelihoods products for its own development has remained unclaimed.

Wild Living realizes this potential by providing a market for over twenty community based projects located throughout East Africa who are being assisted by partner organizations such as WWF and OXFAM to sustainably and ethically produce natural products.

Wild Living publicises the conservation and livelihoods benefits of each of these producers products and through increased sales revenue assists them to continue conserving their unique natural resources whilst building their own lives in a dignified and self-sufficient manner.

Revenues realized by Wild Living through the sale of its brand are used to assist partners in the ethical and sustainable production of goods whilst providing access into an increasingly conscientious consumer market.

Anyone know anything more about them? Are they on the level? In any case, something else to add to those baobab fact sheets.

Focusing on genebanks for climate change adaptation

The Focused Identification of Germplasm Strategy (FIGS) has been the subject of a fair number of posts here in the past couple of years. It has now clearly hit the big time, with a major workshop which got picked up by the BBC, no less. The latest paper to feature this strategy for more effectively mining genebank collections for the material you really want features the search for drought adaptation in faba beans.

Meanwhile, another workshop reminds us that breeding new varieties using the stuff you find in genebanks is just one way of adapting agriculture to climate change:

…there are various agricultural practices to offset the adverse effects of climate change on crop production and soil, such as mulching, that will help with water conservation and soil fertility, and crop rotation, which contributes to sustainable cultivation.

Strategizing about conservation of horticultural crops

Another report from one of our correspondents at the International Horticultural Congress:

There were some great discussions during the IHC’s workshop on global conservation strategies for horticultural crops. Few of these exist, and even fewer have actively been implemented. The participants heard from several speakers about the state of development and implementation of the strategies on citrus, strawberry, apple and banana. It appears that the banana strategy, which is currently already in its first revision, is the furthest along the road of implementation — largely thanks to the support of MusaNet. Having the backing of the conservation and use community of a particular crop is key for the development and success of a strategy — and it helps if the community is already organized in some shape or form. The fact that many horticultural fruit crops are not on Annex 1 of the ITPGRFA can really hamper the development and implementation process of global conservation strategies (in fact, so far there are no global conservation strategies for crops which are not on Annex 1) and several participants felt that horticultural crops deserve more recognition under the Treaty.