An underestimated third line of defence for seeds in genebanks

A note on their recent work on seed storage from Steven P.C. Groot and Robbert van Treuren. Our thanks to both.

celery_air_anoxiaDry and cool storage is recommended to extend the shelf life of seeds during ex situ conservation. But that’s not all! The shelf life of seeds stored in genebanks or the Svalbard Global Seed Vault is expected to be prolonged considerably by storing seeds under oxygen-free conditions soon after drying. To demonstrate the deteriorating effects of oxygen in the atmosphere of seeds, we published earlier in Annals of Botany, showing that high concentrations of oxygen accelerate the ageing of seeds. More recently, we have reproduced earlier findings that seed longevity can be improved considerably by storage under anoxia. This is illustrated by the picture, showing a strong difference in the viability of primed celery seeds, depending on storage within air or under anoxia. Explore our recent publication in Plant Genetic Resources, which outlines why this third row of defence against seed ageing should not be neglected by those involved in preserving biodiversity in the form of seeds.

Featured: Jam for tea

Patrick has “a lot of respect for Mr de Schutter,” but begs to differ on his take on sugar and salt, which we Nibbled:

Not only is there very little reason to classify sugar and salt as ‘bad’, but they are essential ingredients in traditionally processed foods.

Read the whole comment.

Brainfood: Yam tissue culture, Barley core, Date genome, Ecosystem services & land use change, Remote sensing and conservation, Okra diversity, Carob diversity, Mexican genebank project, Chicken skin music, Mongolian camel, Coloured rice

Pigeon Foot sorghum unmasked

photo (14)You may remember my quandary over the meaning of the name of the sorghum variety Gadam El Hamam. Well, I had the opportunity of asking real experts at the ICRISAT office in Nairobi yesterday. They confirmed, first of all, that the Gadam sorghum that is being so successfully used in beer brewing in Kenya is indeed a selection from the Sudanese variety Gadam El Hamam. And after a quick email to their Sudanese sorghum breeder colleague based in Addis Ababa, we solved the mystery of the name. It turns out the correct transliteration is Gadam Elhmam, which means “Pigeon Foot” in Arabic. This is apparently a trope that is used in Sudanese poetry and songs to describe a beautiful lady. So I more or less had the bits, but I could not put them together. Thanks to all at ICRISAT in Nairobi for helping me do that at last.

Incidentally, the photo is of a beautiful Faidherbia albida tree on the ICRAF campus in Nairobi, which is where the ICRISAT regional office is housed. You may be able to make out from that the Napier grass and mulberries are taller and more lush just under the tree as compared to further back. They don’t call Faidherbia the cornerstone of “evergreen agriculture” (big PDF) for nothing.

The Queen of Crop Breeding

photo (13)Yes, I know blogging has been slow the past week or so, but I’ve been on leave and Jeremy way too busy with work for everyone’s good, though mostly his. But look, you got couple of big fat Brainfoods to keep you going, no? 1 Anyway, thought you might be interested in this piece in Kenya’s Saturday Nation newspaper a couple of days back. It’s a profile of AGRA plant breeder Dr Jane Ininda. The illustration is a (poor quality, alas) photo of the actual newspaper, which I took because it was such a treat to see a crop breeder splashed all over a major national newspaper. And the effect is just not the same in the digital version.