Berry go Round No. 49

Bora Zivkovic at Blog Around the Clock hosts the latest Berry go Round blog carnival, with botanical news of all sorts. There is much there of interest to us, including longer pieces on items we merely Nibbled. Like the utility of myrrh trees and the story of Maasai reconciliation grass, which some sheep could have told whoever named it thus wasn’t a grass. Wonder if it gets crushed when elephants fight? There’s a new orchid that smells of Chanel No. 5 (but not, apparently, of ylang-ylang). Bitter almond essence, an instructional video for blowflies, and wild licorice round out the picture, but there’s a lot more there to explore.

Thanks Bora. Next month’s carnival will be hosted by Greg Laden. Submit here, and why not volunteer to host?

Brainfood: Bison on the prairie, Tilapia breeding, AM on banana, Phenomics,Yam collection, Nopales, Arable flora

Five peas in a pod

So, just to recap, that Afghan pea accession with resistance to a couple of different strains of Peronospora viciae (which causes downy mildew):

PS 998 = WBH 2126 (Plant Breeding Institution, Weibullsholm, Landskrona) = NGB 102126 = ATC 2432 (Australian Temperate Field Crops Collection, Horsham) = PI 222117 sel.

Thanks to Jenny Davidson, Dirk Enneking, Tony Leonforte, Bob Redden and assorted databases for helping to sort that one out.

Featured: Ceora’s origins

The Ceora grasspea story has generated quite some response. Dirk has an answer to the problem of documenting the pedigrees of new varieties:

The simplest solution is to ask breeders when they decide to publish their pedigrees (some may have good commercial reasons not to), to reference any of their parent material, which originated from gene bank collections, with the original donor’s ID numbers.

Jeremy wants to know about DOIs. And you can also hear from Ceora’s main breeder, Colin Hanbury, that some things will probably remain a mystery.