Really, who’d be a livestock keeper these days? In Mongolia, Russia, or Pakistan.
LATE: Ok, maybe in Canada?
Those Tarahumaran beans, again
Thanks to Elise Blackwell’s gracious comment on the true identity of the bean she once grew and that offered her such a strong connection with what was happening at the Pavlovsk Experiment Station, I was able to go and look for more information about Tarahumara Carpintero. A pole bean (Phaseolus vulgaris), it was originally collected by Native Seeds/SEARCH, and here’s what the NSS catalogue says about it:
Striking black and white Jacob’s Cattle bean. Originally collected in central and southern Tarahumara country, Chihuahua. This pole bean is prolific with a little shade in Tucson.
More is almost impossible to find, given that Googling “bean carpintero” results largely in information about Mr Bean and people who work with wood. “Carpintero Tarahumara” is not much more helpful. It will take you to Native Seeds/SEARCH and a couple of other places that are interested in the bean itself. One Canadian site declares that it is Apparently Extinct, which kind of ignores the fact that it is still available in the NSS 2010 catalogue (and which is where I got the image).
As for Jacob’s Cattle, there are masses of varieties, and masses of information. Some people say that Jacob’s Cattle beans are originally from Germany. Others that “it was a gift from Maine’s Passamaquoddy Indians to Joseph Clark, the first white child born in Lubec, Maine”. Most don’t bother to explain why the name fits, perhaps assuming that everyone is familiar with Genesis 30 (not the surrogate mother bit) and Jacob’s early experiments with epigenetics.
And the flocks conceived before the rods, and brought forth cattle ringstraked, speckled, and spotted.
The stories that varieties tell can be every bit as fascinating as their other qualities; names are often the portal into the stories. That’s why they matter.
Local leafy greens go viral in Kenya
I continue to be amazed by the progress being made by — or, better, the resurgence of — indigenous leafy greens in Kenya. You can now buy managu (Solanum scabrum?) nicely packaged in supermarkets. Although it is also sold loose on the street.
And this is what the plant looks like.
I found it in my sister-in-law’s homegarden in Limuru, along with Amaranthus. She didn’t grow either of them until a couple of years back. Progress. More holiday snaps here.
Pavlovsk update
The Associated Press had a big round-up on the threatened Russian genebank at Pavlovsk late last week. We’re linking to the version that appeared at the National Public Radio website because they used lots of photographs, many of which give the lie to statements that the land is not being used. Kudos to AP for doing some fresh reporting. Kudos also to Science magazine, for a report from a correspondent in Moscow. The article is behind a paywall.
We’re still not getting much news out of Russia herself. What exactly is going on, officially? And is anyone there blogging about it or otherwise commenting? If you know, please let us know.
Fruit diversity in SE Europe
Fuad Gasi tells us about an interesting effort to document the diversity of fruits in the former Yugoslavia.
A new regional collaboration between the Faculty of Agriculture and Food Sciences, University of Sarajevo and the Faculty of Agriculture, University of Zagreb has been established in the field of fruit (including Vitis) genetic resources. This collaboration is being strengthened through the SEEDNet project (South East European Network on Plant Genetic Resources) financed by SIDA (Swedish International Development Agency). So far, we have had a publication on apple genetic resources in Bosnia and Herzegovina as a result of this collaboration. We are currently preparing a similar publication on plum genetic resources that will present results of a study made on autochthonous plums from B&H, Croatia and Serbia, focusing mainly on different synonyms of Pozegaca, but not exclusively (molecular and morphological data, as well as some food processing qualities). Similar work has been done on the chestnut and is currently being done on the pear.