Fruit diversity in SE Europe

Fuad Gasi tells us about an interesting effort to document the diversity of fruits in the former Yugoslavia.

A new regional collaboration between the Faculty of Agriculture and Food Sciences, University of Sarajevo and the Faculty of Agriculture, University of Zagreb has been established in the field of fruit (including Vitis) genetic resources. This collaboration is being strengthened through the SEEDNet project (South East European Network on Plant Genetic Resources) financed by SIDA (Swedish International Development Agency). So far, we have had a publication on apple genetic resources in Bosnia and Herzegovina as a result of this collaboration. We are currently preparing a similar publication on plum genetic resources that will present results of a study made on autochthonous plums from B&H, Croatia and Serbia, focusing mainly on different synonyms of Pozegaca, but not exclusively (molecular and morphological data, as well as some food processing qualities). Similar work has been done on the chestnut and is currently being done on the pear.

One Reply to “Fruit diversity in SE Europe”

  1. respected sir,
    i need and study about crop diversity and conservation .
    crops like sapota, guva, pomegranate, and annona.. kindly help and provide status of biodiversity material or any article.

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