All of these variants in color should be noted and celebrated, but should also be guarded by the breeders to be certain that all of them can be available to future breeders. Past breeders bequeathed this wealth of variation and adaptation to the present generation – and it is important that each generation guard the resource and present it to the next generation as a useful and viable genetic resource.
Virtual visit to VIR
Click on the picture for some impressions from my recent visit to the N.I. Vavilov Institute Research Institute for Plant Industry in St Petersburg, Russia on the occasion of a SEEDNet meeting. A veritable monument to agrobiodiversity. And don’t forget Nikolai Ivanovich has a voice.
A neck bred for biting
Quick, what do you think of when I say “Transylvania”? Right. And where do vampires generally bite? Right again: on the neck. So, what are we to make of a breed of chicken called the Transylvanian Naked Neck? That is was bred to be bitten?

As for the original discussion, it ended with reference to a paper Prospects for conserving traditional poultry breeds of the Carpathian Basin in which the Transylvanian Naked Neck is just one of the breeds considered. There’s a bunch of stuff in there about why the breeds are valuable and how they’re being conserved, and lots of pictures. But not an answer to the fundamental question: What (if any) evolutionary value does a naked neck give its holder? Probably none. And if they suffer more in cold weather it could even be harmful, but at least some people, and not just photophobic immortals, find them attractive. Which is a good enough reason to conserve them. Luigi reckons they probably taste good too.
Photo by Flint-Hill, used with permission.
Fibre scans online
The International Year of Natural Fibres has a great website, and the latest thing on it is a selection of beautiful micrographs of different kinds of fibres, from abaca to yak.
More complex, more interesting, more hopeful
There is simply no way to summarize Willie Smits‘ Ted Talk. It is a masterful description of putting the complexity in an agricultural ecosystem to work to solve the problems of humans and orang-utans. Just astonishing. And so much more intellectually satisfying than a simplified system. Luscious.
