Caledonian Tomato!??!?

by Jeremy Cherfas on February 23, 2013

Today’s agricultural biodiversity mystery:


OK, so I know the quality’s not up to snuff, but I just grabbed this image in my local bar. And I have questions. What on earth is a caledonian tomato? Helpfully, the Italian below offers pomodoro and sapori di Scozia. But could some Italian, preferably, explain to me why Caledonia and the taste of Scotland might have great marketing appeal.

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