A new regional laboratory in Ghana is seeking to develop the vegetable industry through research, development and innovation to improve food and nutritional security in West Africa. It will do this through increased use of indigenous vegetables…
Well, that’s interesting. But which indigenous vegetables? Garden egg? Bitterleaf? There are plenty, and they’re really important in the preparation of Ghanaian dishes.
Eric Yirenkyi Danquah, director of WACCI, says the laboratory will develop framework for accelerating the development of the tomato and vegetable industry in Ghana and West African sub-region.
Ah, ok. As you were.