A report on the Sarawak Biodiversity Centre details the centre’s efforts to record traditional knowledge of beneficial plants. A look at the species documented so far indicated that more than 35% do have some useful active ingredients.
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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
A report on the Sarawak Biodiversity Centre details the centre’s efforts to record traditional knowledge of beneficial plants. A look at the species documented so far indicated that more than 35% do have some useful active ingredients.
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