After four days away from the intertubes, I’m astonished to be sent from a beer blog in Philadelphia, via a very local paper in that town, to a brew roundup in Burkina Faso, where sorghum is the starting material of choice. It’s a good, colourful write-up that makes it clear how important beer is in the everyday life of Zogore. And Philly. And yes, I know I need to get over it, but the sheer range of stuff out there continues to delight.