You may remember yesterday’s nibble about the allegedly 4,000-year-old lentil from an archaeological site in Turkey which actually germinated. Intrigued, I ran the news item by some colleagues at Kew. They pointed me to a New Scientist article from a few years back which describes their attempt to verify a previous alleged example of very old seed (from the sarcophagus of an Egyptian mummy, in fact) germinating. The thing is, you can predict pretty well how seed will behave over time if you know the temperature and relative humidity of the conditions. You just plug those numbers into a fairly well known and understood equation.
Dickie found that if he started with top-quality seed and the temperature remained constant at 16 °C, one grain in a thousand might still germinate after 236 years. With the temperature sometimes hitting the high 20s, the grain would all be dead in 89 years. And if the seed was less than perfect to begin with…
So let’s just say I’ll be personally needing some fairly solid evidence for the age of that lentil.