Speaking of Nobel and all that, the 46th Annual Nobel Conference on 5-6 October “will examine the question ‘what makes food good?’ from a variety of vantage points, including those of nutrition, taste, health, agricultural biodiversity, and food security”. Some good people on the bill. By the way, for anyone who is the tiniest bit confused, this isn’t at the Karolinska Institute in Sweden but at St Peter in Minnesota, USA.
St Peter or St Paul?
Q: what makes food good?
A: salt, fat and sugar
St Peter, MN 56082, amazingly enough.