Looking for low saturated fat sunflowers

The genes for these low levels of saturated fat came from sunflowers that were collected in Hungary and Egypt.

Of course such statements are to me like a red rag to a bull. So, for those of you out there who’ve also never met an off-hand reference to an interesting-sounding germplasm accession they didn’t want to get to the bottom of, here’s what I found.

I can’t be sure, of course, but I’m willing to bet the Egyptian accession is PI 250542. I got that in seconds simply by googling “helianthus low saturated fat genes hungary egypt”, which returned a Helia paper from 2004 as the very first hit. The authors, Vick, Jan & Miller, have this to say right in the introduction:

To address this consumer preference [for low levels of saturated fatty acid], the USDA-ARS Sunflower Research Unit has recently released genetic stocks with reduced palmitic and stearic acids, the major SFAs of sunflower oil (Miller and Vick, 1999; Vick et al., 2003a). Two genetic stocks, RS1 and RS2, were released in 2001 (Vick et al., 2003a). These stocks were derived from a cultivated sunflower line, PI 250542, collected in Egypt by Paul Knowles in 1958. RS1 has black seeds with gray stripes, while RS2 has light gray seeds that usually bleach to white in the sun. Both have a total SFA content (C16 to C24) of about 75 g kg-1.

And then there’s this a little further on in the materials and methods:

RS1 (PI 616494) and RS2 (PI 616495) were used as sources of reduced palmitic and stearic acids in crosses with HA 382 (PI 578871).

The Hungarian germplasm was a bit more difficult to run to earth. But not much. There are 50 or so Hungarian accessions in GRIN which have lower than average stearic acid content, 7 of which are pretty low, but none are really low. There are about 30 which are lowish for both palmitic and stearic acid. But there’s only one with really really low palmitic acid: PI 291408. Its stearic acid content is only average, but my guess is that this is the material alluded to in the article I quoted at the top.

Maybe some sunflower expert will tell me if I’m wrong?