September 17, 2012September 17, 2012 by Luigi Guarino

Looking for agrobiodiversity on Top Ten lists

It is a diverting exercise to look for the intersection between the “Ten moments that changed history,” according to Andrew Marr’s new history of the world, and the Royal Society’s list of the “most significant invention[s] in the history of food and drink.” So I’ll leave it to you.

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1. Festivals, rituals and seed-saving go hand in hand, as this photo essay on Koraput’s Adivasis shows for World Indigenous Peoples Day.
2. Speaking of unlikely alliances, Israeli and Palestinian researchers have teamed up on wheat that can take the heat in a warming, drying Middle East.
3. Not to be outdone in the resilience stakes, the cowpea shrugs off both drought and flooding, according to FAO.
4. If all this talk of resilient crops has you inspired, here’s a how-to on starting your own community seed bank, in South Africa or anywhere else for that matter.
5. And for when preservation is really about nostalgia: Romania’s Buzau genebank is keeping childhood mint flavours alive, chocolate, clove and vanilla notes included.
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Published on August 13, 2026