Skip to content

Agricultural Biodiversity Weblog

Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

Home
About
Subscribe
Contact

Posted on March 21, 2023 by Luigi Guarino

Spring forward!

Pieter Breughel the Younger, CC BY-SA 4.0, via Wikimedia Commons

CategoriesHistory, Mainstream

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Post navigation

Previous PostPrevious Brainfood: Seed imaging, Disease imaging, Seed traits, Irvingia shape, Mexican tomatoes, Fine cacao, Wine tourism, Wild peas

Next PostNext Nibbles: Food system transformation, Global food crisis, Rewilding, Genomics, Data management

Search for:

Fresh Nibbles

1. A paean to diverse diets is just what we all need.
2. And another one, from the MIT Technology Review of all places.
3. Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
4. Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
5. Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
6. You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
7. There’s diversity in asparagus too.
8. Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
9. Even big international genebanks.
10. Even the Svalbard Global Seed Vault.
11. But some are in trouble.
12. Though others are coming back.
Published on November 7, 2024

Updates … delivered

Subscribe in a feed reader

Recent comments

Dave Wood on Nibbles: Diverse diets double, WB nutrition, Biodiversity credits, European ag, Indigenous ag, Asparagus varieties, Kenya genebank, CGIAR genebanks, Svalbard, Sierra Leone genebank
Sara Landqvist on Wild strawberries and other Nordic resources
Apexherbex on Quinoa: it’s still really complicated, and nobody cares about it in December
Dave Wood on Nibbles: IUCN report, Land Institute, Climate smart beer, BioLeft seeds, Cryo coral
The biofortification debate continues – Agricultural Biodiversity Weblog on What IS wrong with biofortification?

Proudly powered by WordPress