Animal Genetic Resources on the ground in Uganda

A dying breed. Huge article in the New York Times magazine that looks at the general issue of disappearing livestock diversity through the particular lens of cattle in Uganda, where the local Ankhole cattle are threatened by high-yielding but fragile Holsteins. All the arguments and counter-arguments are there in a well-written piece that pulls no punches and yet, in the end, left me wondering what the solution is. Farmers who do use Holsteins profit thereby, setting off an arms race among fellow farmers, whose primary victim is the local livestock breeds. But when trouble strikes, in the form of drought or civil strife, it is the local breeds that gallop back to the rescue. As long as they remain alive …