Author: Luigi Guarino

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Training course in the offing

This just in.

International training programme on contemporary approaches in genetic resources conservation and use
Wageningen, The Netherlands, 6 April–1 May 2009

Wageningen International and the Centre for Genetic Resources, the Netherlands (CGN), in cooperation with Bioversity International and GFU for Underutilized Species are organizing a four-week training programme on genetic resources conservation and use.

The training programme is designed for project co-ordinators, senior staff, managers, trainers, programme leaders and other professionals who aim to promote the conservation and use of genetic resources for agriculture from a policy, research, education or development perspective. The programme consists of four two-week modules, organized in parallel sessions:

  1. Genetic resource policies and conservation strategies, 6–17 April
  2. Adaptive genetic resources management, 6–17 April
  3. Enhancing agrobiodiversity use: markets and chains, 20 April–1 May
  4. Integrated approaches in crop improvement and seed supply, 20 April–1 May

The programme is part of the annual course portfolio of Wageningen International. With the Global Plan of Action on Animal Genetic Resources having come into force in 2007, new is that the training programme will address plant as well as animal genetic resources. The latter will be specifically addressed in module 3 from a conservation perspective, and in module 4 from a sustainable use perspective. To this end, programme modules addressing plant and animal issues specifically will be run in parallel. Also the module on integrated approaches in crop improvement and seed supply is new.

Please find more details on the programme, and a link to the application form on the Wageningen International website.

Fellowships are available from the Netherlands Fellowship Programme (NFP) for nationals of certain countries. NFP-candidates must FIRST apply to Wageningen International for admission to the training. The deadline for this first application is 15 November 2008. Acceptable candidates will receive a PROVISIONAL LETTER OF ACCEPTANCE from Wageningen International. Candidates can then apply for a NFP fellowship through the Netherlands Embassy or Consulate in their own country before 30 November 2008.

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Nibbles: Bees, Millennium Villages, Oaks, Wolf, CWR

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A way out of hell?

Jacob dropped me a line saying that there is light at the end of the tunnel, a roadmap out of genebank database hell. He’s right, of course. What they’re doing at IRRI ((Some of it under the coordination of the System-wide Genetic Resources Programme (SGRP) of the CGIAR.)) and elsewhere will definitely help users of genebanks avoid the digital quarmire I described in my earlier post. But how did we ever let ourselves get into this mess in the first place?

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I’ve never met an axolotl, But Harvard has one in a bottle

The axolotl is a salamander that was an important part of Aztec legend and diet but is now barely hanging on in the tourist canals of Lake Xochimilco in Mexico City. It’s on the IUCN Red List of threatened species, as a result of the draining of the lake on which the city was built, increasing pollution and the introduction of tilapia.

Local fisherman Roberto Altamira, 32, recalls when he was a boy, and the axolotl was still part of the local diet. “I used to love axolotl tamales,” he says, rubbing his stomach and laughing.

Scientists are proposing captive breeding and re-introduction, and “a pilot sanctuary is expected to open in the next three to six months in the waters around Island of the Dolls, so-called because the owner hangs dolls he finds in the canals to ward off evil spirits.”

I hope it works out. I’d like to taste one of those tamales some day. And since we’re on the subject of edible Mexican agrobiodiversity, another example came to my mind today when I read that the new First Family-elect needs an hypoallergenic pooch. They have lots of options beyond the somewhat boring goldendoodle. My personal choice would be the Xoloitzcuintli. And not because its meat is said to have healing properties. Or not primarily for that reason.