- Catha edulis bad for Yemen economy. Having been waved a gun at by a qat-chewing Somali teenager, I can testify it’s bad for other things as well.
- Amy Goldman on the heirloom tomato.
- Biology Letters special feature on climate change and biodiversity.
- And more on climate change, this time its likely effect on livelihoods.
- All you ever wanted to know about plant genetic resources conservation in Germany.
- “Isn’t it crazy to think that everything we eat or use that comes from plants at one time grew completely wild?” Well, not so much.
- Africa: Atlas of Our Changing Environment. (Watch out, very large file.)
- Another reason not to drink sugary soft drinks: gout. Coconut water anyone?
- Pre-Columbian Chilean chickens could have come from anywhere, not just Polynesia.
- Mapping diseases.
- A 12th century olive genebank in Morocco.
- Traditional Ethiopian barley/wheat mixtures (hanfets) have some advantages over pure stands.
Nibbles: Diversified farming, Appropriate crops, Alcohol, IPR
- “Sangeeta also runs a farm-field school to teach farmers about vermin-compost, mushroom farming, bee keeping and dairy farming.”
- For the majority of Afghan farmers and sharecroppers, poppy cultivation is no less than a desperate survival strategy.
- “… human fondness for alcohol comes from our past seeking of energy rich plants.”
- Geoff Tansey, one of the authors, talks about the patenting of life at the launch of the IDRC book The Future Control of Food.
Agrobiodiversity hits the mainstream
Want proof that sustainable agriculture is firmly on the radar of the mainstream press? Newsweek has a piece this week on how Andean potato farmers are adapting to climate change. While Time sings an ode to the American “urban agricultural boom.”
Mangroves all over the place
For some reason, there’s been a spate of mangrove stories lately. First there was a PNAS paper about the value of Mexican mangroves. That’s behind a paywall, but it was enthusiastically picked up, including by National Geographic and SciDevNet. ((Not to mention Kazinform.)) The latter followed-up with a story about mangrove planting not being done right in the Philippines, based on a paper in Wetlands Ecology and Management. That was also widely picked up, and occasionally given a local slant, as for example in Abu Dhabi. Yesterday there was a story from Fiji. And there have been questions in the Pakistani parliament.
Maybe the media interest has to do with the International Wetlands Conference, which just closed in Brazil. Predictably, participants
…warn[ed] against creating energy and food croplands at the expense of natural vegetation and of carelessly allowing agriculture to encroach on wetlands, which causes damage through sediment, fertilizer and pesticide pollution.
But of course there’s a lot of agriculture that takes place within wetlands:
A recent study shows a large wetland in arid northern Nigeria yielded an economic benefit in fish, firewood, cattle grazing lands and natural crop irrigation 30 times greater than the yield of water being diverted from the wetland into a costly irrigation project.
And climate change is expected to have a devastating effect:
According to South African research, an estimated 1 to 2 million rural poor in that country alone could be displaced as wetlands dry up, placing further strain on urban centres to create accommodation and employment.
Nibbles: Food, Organic, Halophyte, Aromatic, Botanical garden, Coffee, Verroa mite, Pastoralists
- What’s good here? I love globalization.
- An organic oasis in Egypt.
- Today’s crop of the future: Salicornia.
- English lavender?
- Florida botanical garden collects plants threatened by climate change.
- “Los Delirios is a blend of Caturra, Typica, and Bourbon beans grown near Esteli, Nicaragua.”
- Fungus to help honey bees fight mites.
- “During our grandfathers’ time there were different types of grasses here, some for the cows and others for the goats and sheep. Now there’s no grass, the land has become barren.”