Author: Luigi Guarino

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Yams in New Caledonia

Danny has just sent me this great old postcard from New Caledonia: “Preparations for a family celebration.” You can see how central yams are to Kanak culture. In 2004 the Kanak Traditional Senate established a Conservatoire de l’Igname. I never visited it, but I saw photos of it when a couple of the people responsible, including a senator, came to our regional plant genetic resources network meeting in Fiji a couple of years ago, and it looked great. Unfortunately, it doesn’t seem to have much of an online presence.  Yet.

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Classifying conservation actions

An article in PLoS Biology recently suggested that IUCN should change the classification system it uses for protected areas (PAs). ((Change the IUCN Protected Area Categories to Reflect Biodiversity Outcomes Boitani L, Cowling RM, Dublin HT, Mace GM, Parrish J, et al. PLoS Biology Vol. 6, No. 3, e66 doi:10.1371/journal.pbio.0060066.)) Currently reflecting management intent (e.g. “National Park: managed mainly for ecosystem protection and recreation”), the idea would be for the new categories to rather “be based on the quality and quantity of the contribution of each PA to conservation of biodiversity (and associated sociocultural values).” So: actual result, rather than intent; and “what ” and “how much” rather than “how.” Seems like a pretty good idea. And it also seems like the concept could be applied not just to protected areas, but to conservation actions in general. That would spell the doom of the tired old in situ/ex situ dichotomy. Not a minute too soon, as far as I’m concerned.

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Momi-2008

The latest of Mitsuaki Tanabe’s monuments to wild rice was unveiled in the FAO building in Rome yesterday. Tanabe has donated this sculpture to the Global Crop Diversity Trust, and it is now installed by a window just in front of the Trust’s offices. Representing a seed of Oryza meridionalis, which is found in northern Australia, “Momi-2008” is about 9 m long and about 250 kg in weight. It took 20 men to get it up the stairs. This photo doesn’t really do it justice.

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Resources on PNG food plants

Bruce French taught Food Crop Production at Vudal University in the 1970s and wrote a number of books on the food plants of PNG. These are now sadly out of print, but fear not. I’ll let him take up the story:

In recent years I have continued to put together information for PNG, along with my wider project of trying to describe all the food plants of the world. At this stage I have several books written, available as computerised books in pdf format, on Food Plants, Pests and Diseases and Food Composition for PNG. These are all available on the website, www.foodplantsinternational.com, and can be downloaded. As they are fairly large books, and may take a while to download, it may be easier for me to send them to people within PNG on DVD/CD. There are also other resources such as photos, databases, etc. that could also be made available. The information should be useful for agriculture workers, teachers, health workers and other interested people.

You can find the publications here. They’re wonderful.

Via Didinet Issue 8, 2008 (not online).