Mopane worms:Â a traditional source of protein in Botswana. I’ve tried them. They’re yummie.
Chestnuts coming back
Chestnuts roasting on open fires again. Bing Crosby unavailable for comment.
A shattered genebank slowly comes back to life
You may remember Typhoon Xangsane, which hit the Philippines in deadly fashion just over a year ago, on 28 September 2006. It was given the Tagalog name Milenyo, or Millennium.
What you may not know is that one of the victims of Milenyo was the national genebank of the Philippines — the National Plant Genetic Resources Laboratory — which is housed by the Institute of Plant Breeding in Los Baños. 1
Some of the results of the typhoon can be seen in the photo essay published by GRAIN not long after the event. Some 70% of the national collection was declared lost and the rest taken next door to IRRI for emergency storage under “black box” conditions.
I visited the genebank last Friday, and the recovery has definitely made some progress, including as a result of some timely financial assistance by the Global Crop Diversity Trust. But there’s still some way to go: much of the collection is still at IRRI for safe keeping.
In this picture, Nestor, who works at the genebank, shows how high the water got on that fateful day. You can also see, closer to the ground, the mark left by the mud which flowed through the building.
Continue reading “A shattered genebank slowly comes back to life”
Tasty rice
I’m at IRRI in the Philippines the whole week (and the next, actually, but that’s another story) for a workshop to develop a global ex situ conservation strategy for rice genetic resources. More on that later. Right now, I just wanted to show you a photo I took today during a rice variety tasting the T.T. Chang Genetic Resources Centre laid on. There were about 20 different genotypes from around the world: normal and fragrant, white and black, loose and very sticky. They included Carolina Gold, which I blogged about a few days ago. It’s amazing how different rice varieties can taste.
Food choice at truck stops
Truckers want healthy foods. Yeah, right.