Us plant people went through this over ten years ago, but the animalÂ genetic resources crowd are gearing up for their First International Technical Conference on Animal Genetic Resources, which will be held in Interlaken (Switzerland) in September 2007. FAO is behind it, as it was with plants. As part of the preparations, a workshop was just held, entitled The Future of Animal Genetic Resources: Under Corporate Control or in the Hands of Farmers and Pastoralists? Lots of papers in pdf here.
The UNEP News Centre has a press release and lots of links on theÂ Billion Tree Campaign. This
“encourages the planting of indigenous trees and trees that are appropriate to the local environment, with mixtures of species preferred over other options. The campaign identifies four key areas for planting: degraded natural forests and wilderness areas; farms and rural landscapes; sustainably managed plantations; and urban environments but it can also begin with a single tree in a back garden.”
Wangari Maathai, the Prince of Monaco and ICRAF are involved. Go to the website and make your pledge!
The GlobWetland project uses remote sensing and GIS to address the threats faced by the world’s wetlands. Do we know how many crop wild relatives are found in wetlands? Or even how threats to wetlands affect genetic diversity in adjacent agricultural areas? I think plant genetic resources people and the ecosystem conservation crowd need to link up a bit more, and I can’t help thinking that wetlands might be pretty good meeting ground.
A paper in the latest GRACE looks at coloured potatoes as sources of natural colourants (anthocyanins). I suppose it is good to find other uses for these under-utilized varieties, but surely there are lots of people out there who’d really like to taste a purple potato. I know I would. And what about levels of micro-nutrients?
The BBC reports that the government in Kuala Lumpur is planning to give cash incentives to people who want to open Malaysian restaurants abroad. I’m all for it, Malaysian food is great. And it’s got to be good news for all those weird local vegetables, fruits and spices, right? But of course the idea wont get anywhere without a celebrity chef.