According to its website, ProNUTRITION “is an information resource that supports health care providers, community health workers, policy makers, and program managers with current, relevant, and practical knowledge and tools for decision-making.” There’s a discussion group on nutrition and HIV/AIDS and lots of documents.
Season’s greetings from the Kenya highlands
Ok, it looks like I’m online again. Took a bit of doing, but a Kenyan internet provider called Wananchi has an interesting wireless solution based on one of the local mobile networks. I’m writing this from our apartment in Nairobi, but I hope to post next week from my mother-in-law’s tea farm, and include some photographs of the local agriculture.
A tale of three (illicit) crops
Still not online here in Nairobi, but listening to the BBC World Service on the radio, I was struck by two (sort of linked) stories. One said that marijuana is now the biggest cash crop in the USA. The other was about coca in Bolivia and how the new president of that country, Evo Morales, is suggesting that cultivation of the crop should be expanded and new products developed based on the traditional uses of the plant. Then in the Daily Nation this morning there is an article about how miraa (or qat, Catha edulis) farming is taking a hit in northern Kenya after miraa flights to Somalia were banned by the new authorities there. Now livelihoods are threatened and there is apparently an upsurge in crime in miraa growing areas. Anybody out there want to draw some conclusions?
Greetings from Nairobi
We arrived in Nairobi a couple of days back and are still jet-lagged and trying to settle in. I’m writing this in a back alley cybercafe as it will take some time to get online in the apartment we are renting, I suspect. Anyway, in the Daily Nation this morning there was an article on the possible establishment of a potato genebank and breeding programme by the Kenya Agricultural Research Institute. It doesn’t seem to be online yet, but I will link to it as soon as it appears in cyberspace, as there’s a lot of interesting information on the history of potatoes in Kenya.
Biodiverse biofuels
Research at the University of Minnesota suggests that growing diverse mixtures of perennials on relatively poor land in a way that mimics natural grasslands is – surprise! – a better way of producing biofuels than intensive monocultures of maize or soybeans. This will run and run. I bet tinkering with the species composition and perhaps breeding some of the component species will be next, and lead to significant improvements in the system. While we wait for that though, here’s what Grist calls a two-week crash course on biofuels.