Another addition to the literature on the tyranny of global commodities: in Bitter Chocolate: Investigating the Dark Side of the World’s Most Seductive Sweet Carol Off “investigate(s) the unjust means by which the raw material has been, and continues to be, procured.” See it reviewed here. Haven’t read it, so will not pass judgement yet, but it doesn’t sound from the review (or indeed the title) like the book gives a very balanced assessment of the contribution of cacao to livelihoods in West Africa. But I am probably wrong – and I certainly hope I am.
Your health
Concidentally, two articles appeared today highlighting how modern diets are impacting the health of people in both the industrialized and the developing world, and what can be done about it. From the BBC, a report on a diabetes conference, where delegates are suggesting that this disease threatens the survival of indigenous peoples the world over. Then, from FoodNavigator, an article on how a nutrition group is planning a campaign to promote the Mediterranean diet in the US.
Famous Five
A seminar organized by the Nairobi Stock Exchange suggested that “sorghum, cassava, soy beans, palm oil and Jathropha curcas, are the five crops that will run agri-business this century.” Be afraid. Be very afraid.
Information overload
Since we’re talking about blogs, here’s another great one: Agricultural Information News from IAALD, maintained by Peter Ballantyne. IAALD is the International Association of Agricultural Information Specialists. Not specifically about agrobiodiversity, but many of the postings will be very relevant. Here’s an example. Peter links to an article in the People’s Daily Online about how Chinese farmers are signing up to receive sound and text messages on their phones and are also visiting a new web site, all to receive – and also to give out – advice, technical guidance and production information. No reason why that shouldn’t include information about new varieties, threats to genetic diversity, new ways to promote local crops etc., is there?
Setting the bar
And here’s another fun blog which the one mentioned in the previous post alerted me to. “The Barcode Blog” is “about short DNA sequences for species identification and discovery.” It’s been going for a couple of years but a quick search revealed only one agriculture-related posting, which had to do with the use of barcoding to identify pests and invasives. But I suspect that will change.