- Cuba recognizes traditional medicine.
- Your grandma’s cooking was not that great.
- Using genetics to guide teak restoration.
- Botany dying in the US.
- Brazil sets up lots of community seedbanks.
- Aren’t seeds just great?
- The 1000 beer genomes project is as great as it sounds.
- Palestinians freekeh out.
- Interview with Cary Fowler: about Svalbard, and much more.
- Mama boga in trouble. Bastards.
- Nature calls for crop improvement.
Ground-truthing rice in Kazakhstan, from the air
We’re great fans here of featuring maps of the distribution of different crops around the world. You may have noticed that. And, perhaps inevitably, when we do, we more often than not succumb to the temptation of making some comment or other about the ecogeographic limits of said distribution. It’s rare, however, that we get to ground-truth our observations. So imagine my joy when the following tweet appeared a few days back:
Once were rice paddies on arid land close to Aral Sea boundaries: tremendous helicopter flight over region. @UNDPKAZ pic.twitter.com/AQtXQHlObc
— Helen Clark (@HelenClarkNZ) May 24, 2015
Because we had commented some years ago on rice cultivation in Kazakhstan, in particular how it seems to be hanging on just on the edge of the northern limit of the crop. Well, as the photo in the tweet suggests, maybe “hanging on” is too strong a phrase, though being at the northern limit of its range is perhaps not the main reason for that, at least around the Aral Sea. Although FAOStat records an overall decrease in area harvested since 1992, yields do seem to be holding up.
Incidentally, Genesys knows of almost 300 accessions from Kazakhstan, mainly, but not entirely, from VIR. I’m reliably informed material from Kazakhstan is among the most cold tolerant in the world, which you’d probably expect.
Brewing up some new coffee
Over the years, we’ve mentioned attempts by breeders to call an evolutionary do-over and re-synthesize interspecific hybrid crops like bread wheat, banana, brassicas and peanuts. I don’t think we mentioned an early attempt to do something similar with potato which ended up not quite working to plan. Anyway, point is, they’re going to try it with coffee now, according to Dr Timothy Schilling, executive director of World Coffee Research (WCR):
What we aim to do is to get a bunch of highly diverse C eugenioides and C canephora 1 and cross them, to recreate C arabica but better — more diverse.
I for one would like to taste it.
Brainfood: Agrobiodiversity & nutrition, Solanaceae, Pepper resistance, Fenugreek erosion, Wild grapes double, CC & mountains
- Improving diets with wild and cultivated biodiversity from across the landscape. Only 12 papers on the link between agrobiodiversity or crop diversity and nutrition included nutritionally relevant information, so perhaps not surprising that we still don’t really know how agrobiodiversity or wild biodiversity contribute to overall diet quality.
- Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae. 15 genera used as food, 4 have economic crops, but then one of them is Solanum.
- Diversity of genetic backgrounds modulating the durability of a major resistance gene. Analysis of a core collection of pepper landraces resistant to Potato virus Y. Breakdown of resistance conferred by given allele depends a lot on the background it finds itself in.
- Brief but alarming reminder about the need for reintroducing ‘Greek hay’ (Trigonella foenum-graecum L.) in Mediterranean agricultures. Why don’t people like this thing? Is it the smell?
- Crop Wild Relatives as Genetic Resources – the Case of the European Wild Grape. Introgression from American wild species in S. German wild grapes. Still probably valuable for various disease resistances, though.
- Mining new resources for grape resistance against Botryosphaeriaceae: a focus on Vitis vinifera ssp. sylvestris. See what I mean?
- Global mountain topography and the fate of montane species under climate change. Some plants may have more land available to them as they migrate upwards.
Nibbles: Lovely bunch of coconuts, Svalbard backlash backlash, ADAPTS, British food history, Artisanal backlash, NASA maps soils, Rock bee art
- Kinda random SciDevNet piece about threats to coconut germplasm collections in Asia which doesn’t even mention Bogia. Star of the piece is the Philippines collection, which nobody suggests is threatened.
- Speaking of threatened collections, Mike Jackson rounds up comments on the recent Guardian piece on Svalbard.
- Native Seed/SEARCH gets a new interface.
- How the war changed British agriculture. Fish and chips has always been there though, right?
- The farm-to-table backlash begins. And more along the same lines: “eating natural and artisanal is ahistorical.”
- Mapping soil moisture from space.
- Rocking African bee art.