- Where does the eggplant come from? Where is it going?
- William Woys Weaver and his heirloom seed collection.
- Orissa farmers try emus. In desperation, presumably.
- India runs out of cropland.
- Tweaking Togo’s traditional grain storage structures.
Nibbles: Ecosystem vulnerability, Mayan chocolate, Natural dyes, Japanese art
- Climate change affecting ecosystems. Well I never. Mashup with crop wild relative distributions needed!
- Hershey scientist studies ancient chocolate.
- Natural dyes in Indonesia. Temptation to pun successfully resisted for once.
- Agrobiodiversity in art: The Old Plum.
Ethiopia protects wild coffee twice
We Nibbled yesterday a UN press release saying that a Biosphere Reserve had been created in Ethiopia to protect wild coffee. But actually it turns out that it is no less than TWO reserves that have just been selected by UNESCO, Kafa and Yayu. Many thanks to Tadesse Woldemariam Gole for the tip.
Agrobiodiversity and food on the airwaves
Our follower and occasional contributor André kindly alerted us to what he calls a European Union mega-conference on biodiversity, going on all this week in Brussels. There may be some agricultural biodiversity in there somewhere. The whole thing is being streamed. And next week Michael Pollan is at the RSA, and you can listen to a feed of that too. I know which one I’ll be following.
Nibbles: Agrobiodiversity, Mexican food, Benin chickens, Tylosema chemistry, Wild coffee
- Do my eyes deceive me? Exhortation not to forget farms during biodiversity festivities.
- Edible Geography does Mexico City. Oh to be in DF on the 9th.
- What do Benin farmers want out of their chickens? Clue: it wont be easy.
- Is marama bean the next big thing? Probably not, but check it out anyway.
- New Biosphere Reserve protects wild coffee.
- Uber-blogger Tom Barnett tackles sweet potato breeding. Sweet potato wins.