The World Food Summit adopted a resolution yesterday. Some immediately called it “toothless,” but it does contain this welcome call for the conservation and use of agrobiodiversity.
Any recipe for confronting the challenges of climate change must allow for mitigation options and a firm commitment to the adaptation of agriculture, including through conservation and sustainable use of genetic resources for food and agriculture.
I wonder to what extent the delegates were swayed by Libya’s Muammar El-Gheddafi and his call on “FAO to set up improved seed banks to address food security.”