- Kerr Center for Sustainable Agriculture mourns loss of agricultural biodiversity, issues report.
- Monsanto “shares with farmers the science behind the technology.” Nice of them.
- Thailand patents (transgenic) jasmine rice to “keep foreigners out of our paddy fields.” So much to say about this, so little time.
“Barley-wheat” explained
There’s a National Agricultural Science Museum on ICAR’s the Indian Agricultural Research Institute’s Pusa Campus 1 and I spent an enjoyable hour or so wandering around it during my recent visit to Delhi. One floor takes the visitor on a whirlwind tour of agriculture on the subcontinent from the Neolithic to the Green Revolution. Then you go down some stairs for exhibits on the current state of Indian agriculture. The displays and eye-catching, informative and well-arranged. My only complaint would be about the lack of explicit references to the importance of agrobiodiversity, its conservation and use, for sustainable agriculture, apart from a poster on the Green Revolution. But then the National Bureau of Plant Genetic Resources has its own museum.
Taking photographs was not allowed, so I can’t show you the wonderful diorama of a Mughal garden, and other great exhibits. I do hope the museum goes online sometime. Best I can do at the moment is this scan of the brochure that is handed out as you leave (click to enlarge).
Continue reading ““Barley-wheat” explained”
The debunking of the genetic erosion meta-narrative continues
Regular readers will be familiar with our skepticism here at the Agricultural Biodiversity Weblog about the genetic erosion meta-narrative. Not with the fact that genetic erosion has in fact occurred, and is continuing to occur, of course. Just with the notion that it has occurred everywhere, for every crop, to the overall tune of “75% over the past century.” There’s now news of a further nail in the coffin of that hoary myth.
Continue reading “The debunking of the genetic erosion meta-narrative continues”
Nibbles: Traditional knowledge, Opium poppy, Fish, Bees, Earthworms, Wild horses, Camel, Fearl rabbits, Guinea savannah, Kava
- “In the face of climate change, keeping diverse, resilient ecosystems is one of the strongest tools for adaptation.”
- Getting high in Eden.
- Chinese ate freshwater fish 40,000 years ago.
- British MPs finish cleaning their moats, decide to save the honeybee.
- Worm power!
- LEISA 25:2 is out.
- Przewalski’s horse gets first ever reverse vasectomy.
- Early farmers used camel-drawn carts.
- Using Google Earth to map bunnies in Australia. And then kill them.
- Farming the savannah. What could go wrong?
- Stressed out? Try kava. With audio goodness.
PBR dedicated to Tony Brown
Volume 31 of Plant Breeding Reviews is dedicated to Anthony H.D. Brown, the distinguished Australian conservation geneticist. Tony has been making fundamental contributions to the theory of crop genetic resources conservation through his work on sampling strategies, core collections and on farm conservation for forty years. But he has also worked tirelessly in the field, as the following little snippet makes clear:
If you happened to be one of the few vehicles driving the remote dirt Peninsula ‘‘highway’’ in Cape York, north Queensland, in July of 1983, you may have seen three collectors (Ted Hymowitz from Illinois and Jim Grace and Tony from CSIRO) sprawled on the lawn outside the Lakeland pub below the billboard saying ‘‘Ice Cold Beer.’’ This was no early knock off; they actually were sampling rare, tiny Glycine tomentella plants. The billboard had nothing to do with site selection; a collector must check all habitats. The roadside pub, a lone building in the rural landscape, was a haven for the thirsty traveler, and it surrounds a haven for wild plants that grazing animals would otherwise decimate. Thus, sampling strategies for germplasm collection adapt to reality.
You can read the full dedication courtesy of Google Preview. Well worth it. You get to know one of the giants of the field, and there’s a refresher course in the history of crop genetic resources and agrobiodiversity conservation thrown in for good measure.