Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
Jeremy explains Luigi’s overly telegraphic post on seed longevity:
Laconic, possibly to a fault. The point being that Olivia Judson’s normally impeccable science-writing has failed her this once, but comments there are closed, so Luigi is taking the opportunity to set her straight here. If she notices …
From The Guardian‘s science columnist:
…the massive Svalbard Global Seed Vault, built inside a mountain on the Norwegian island of Spitsbergen, opened its doors last year. Yet there may be little point to such a project if seeds, in general, last only a few years.
If.
Distributed computer projects are taking off in a big way. “Many are run on a volunteer basis, and involve users donating their unused computational power to work on interesting computational problems.” That usually means looking for extraterrestrial life or working out the structure of black holes or proteins while your computer idles away. Herbaria@home is a bit different. When you sign up as a volunteer, you receive scans of herbarium sheets, you digitize the label information, and these data are then added to the herbarium’s information system. Actually, there are other examples of such projects, which use the public’s spare brain-power, as well as their spare computer-power. I wonder if this approach could be used to improve genebank documentation. Perhaps to geo-reference tricky accessions? Or how about to characterize the morphology of different varieties from photos?
Yes, but “quality of life in a developed economy does.” I got the quote via a post at LEISA’s Farm which makes the point that most information on the recent bee die-off has come from the USA and Europe. If you know of similar observations from other part of the world, let them know (leisasfarm at gmail.com).
“It was not in use,” said Pamela Ronald. “Very, very low yield and very poor flavor, so no one was eating it. It’s really more like a grassy weed, but it had these properties.”
“It” is a rice from eastern India which was known ((By farmers, the article says. But then Dr Ronald says it was not in use. Was it information recorded by a conscientious germplasm collector?)) to survive under water. Listen on VOA to how Pamela Roland identified the sub gene in this variety and then introduced it into the popular Swarna.
“We wanted to hear what kind of difference it made to their families, and a couple of the women told me that they were able to feed their families and they had extra rice to sell, which is really important in those areas to bring in a little cash,” said Pamela Ronald.